蛋白色

山羊绒与大豆蛋白纤维色纺纱线的纺制

Production of Cashmere and Soybean Protein Fiber Colored Spun Yarn

获得蛋白质含量达70%的浓缩蛋白，色浅味淡。

The concentrated rapeseed protein reached 70 % in protein content and was light in color , bland in taste .

该蛋白C-端富含色氨酸（6.66%，320-440）。

Its C terminus is tryptophan rich ( 6.66 % , 320-440 ) .

糖基化血浆蛋白与血红蛋白比色法测定及其临床意义研究

A modified colourimetric determination of glycosylated plasma protein and haemoglobin and its clinical significance

大多数蛋白都有发色基团，蛋白质内源荧光光谱的变化可以反映蛋白质构象的变化。

The changes of protein endogenous fluorescence spectrometry could reflect the conformation change of these proteins .

处理5则饲喂粗蛋白为21.59%的高蛋白日粮，色氨酸含量为0.24%，色氨酸与分子中性氨基酸的比例为4.59%。

In the 5th diet , the crude protein and tryptophan concentration were 21.59 % , and 0.24 % , respectively .