虎奶菇

  • 网络pleurotus tuber;pleurotus tuber-regium
虎奶菇虎奶菇
  1. 测定了不同栽培温度对虎奶菇菌核蛋白质营养价值的影响。

    Effect of different cultivation temperatures on the protein nutrition value in the sclerotia of Pleurotus tuber was tested .

  2. 结果表明,23~28℃栽培的虎奶菇菌核蛋白质营养价值高,在大面积生产上可以采用。

    The result revealed that the protein nutrition in the sclerotia of Pleurotus tuber cultivated under 23 ~ 28 ℃ was high , and it could be extended into production .

  3. 虎奶菇及其栽培

    Tiger milk mushroom ( Pleurotus tuber-regium ( Fr. ) Sing . ) and its cultivation

  4. 虎奶菇菌丝体对革兰氏阳性细菌有较强的抑制作用,对革兰氏阴性细菌、酵母和霉菌没有抑制作用。

    P.tuber-regium also showed significant antimicrobial effect on gram-positive bacteria without antimicrobial effect on gram-negative bacteria , yeast and mould .