葡萄汁

外皮上的色素不能渗到葡萄汁里面去。

The colouring pigments from the skins are not allowed to bleed into the grape juice .

葡萄酒与葡萄汁相比含有高浓度的叫做多酚的抗氧化成分，包括白藜芦醇。

There is a much higher concentration of antioxidants called polyphenols , including resveratrol , in wine compared to grape juice .

葡萄汁是压出来的。

The juice of the grapes is pressed out .

葡萄汁酵母菌发酵产辅酶Q（10）培养基优化的研究

Optimum culture medium of coenzyme Q_ ( 10 ) produced by yeast during fermentation process

行间播种紫花苜蓿使葡萄汁中Vc含量升高，葡萄酒中总酸含量极显著降低，蛋白质含量显著降低，花色素苷含量及pH升高。

The total acid and the content of protein in wine decreased remarkably , while the Vc content of grape berry and pH , anthocyan of wine increased .

目的研究葡萄汁对人前列腺癌PC-3细胞的影响。

Objective To study the effect of juice of grape on the apoptosis of human prostate carcinoma PC-3 cell .

本文综述了影响葡萄汁中酒石沉淀的几个因素，如葡萄汁的温度、钾离子含量、酒石酸含量、pH值和高分子物质的种类及含量；

Here reviewed are the factors affecting the potassium bitartrate precipitation in grape juice , such as temperature , potassium ion content , tartaric acid content , pH value as well as the variety and content of high molecular compounds of grape juice .

实验中发现，70°Bx的葡萄汁在25℃贮存时反而比在4℃更容易使酒石结晶析出。

Removing the precipitation can wipe out the tartar . The experiment showed that the grape juice of 70 ° Bx crystallized easier at 25 ℃ than at 4 ℃ .

实验室研究表明黑果桑木汁、野葡萄汁、石榴汁和黑莓汁也影响CYP3A4。

Lab studies suggest that black mulberry juice , wild grape juice , pomegranate juice , and black raspberry juice also interfere with CYP3A4 .

以山葡萄汁为主要原料，通过发酵制成山葡萄醋饮料，采用正交优化试验设计确定了醋酸发酵的适宜工艺条件，即发酵温度30℃，发酵时间4d，醋酸菌接种量3%；

Acetic acid fermented beverage was prepared through mountain grape juice . The optimum fermentation condition was determined by orthogonal design , know as fermentation temperature 30 ℃, fermentation period time 4d , the volume of inoculums 3 % .

提高葡萄汁稳定性技术的研究

Study on the technology of increase the stability of grape juice

我们这里饮料的品种可多啦，有菠萝汁、桔子汁、葡萄汁

We have sorts of them , pineapple , orange , grapefruit

榨汁酿酒压榨葡萄汁酿酒的过程。

The process of stamping or crushing grapes for wine .

不可喝什么葡萄汁，也不可吃鲜葡萄和干葡萄。

He must not drink grape juice or eat grapes or raisins .

葡萄汁主要芳香物回收工艺的研究

Study on aroma recovery technique of main aroma compounds of grape juice

果胶酶对葡萄汁非酶褐变的影响

The effects of pectinesterase on nonenzymatic browning of grape juice

浓缩红葡萄汁的粘度与酒石析出

Viscosity of Inspissated Red Grape Juice and Separation of Tartar

葡萄酒用发酵的葡萄汁制成的含酒精饮料。

Wine : Alcoholic Beverage made from the fermented juice of grapes .

红葡萄汁加工工艺中酒石的去除方法

Removing tartar from red grape juice during its processing

浓缩与低温处理去除葡萄汁中酒石的研究

Study on Removing of Tartar in Grape Juice by Concentration and Low Temperature

无酒石浓缩红葡萄汁生产工艺研究

Processing technology of concentrated red grape juice without tartar

这是他们榨葡萄汁的季节。

This is the time of the year when they press their grapes .

我把它们榨成葡萄汁，献给法老。

That I squeezed them into a cup and served it to pharaoh .

高分子复合絮凝剂在葡萄汁澄清中的应用

The application of composite flocculant in clarifying graph juice

本产品采用新鲜葡萄汁酿制而成。

It is made by brewing fresh grape juice .

“不能用于清除葡萄汁或红酒”

" Not to be used on grape juice or red wine . "

葡萄汁在不锈钢酒罐的精制酒糟中陈化。

The juices are then aged on fine lees in stainless steel tanks .

酶解处理对葡萄汁芳香物回收工艺的影响

The Effect of Enzymolysis Treatment on the Technology of Aroma Recovery in Grape Juice

葡萄汁过量氧化研究进展

Study Progresses in Excessive Oxidation of Grape Juice

发酵的水果汁（尤其是葡萄汁）。

Fermented juice ( of grapes especially ) .