莨菪亭

莨菪亭祛暑功效及其机制的实验研究

Experimental Studies on the Effect and Mechanisms of Reducing Summer-heat of Scopoletin

总植物碱、钾、硬脂酸、莨菪亭为影响中间香型烤烟感官质量的准优因素。

The quasi-optimal factors which affected middle flavor were total plant alkaloid , potassium , hexadecanoic acid , scopoletin .

结果表明，PC类物质具有很高的抗氧化活性，高于儿茶素、绿原酸、莨菪亭；PC抗氧化能力与构成的单体种类和连接方式相关，且与聚合度呈正比例关系。

The antioxidant capacity had relationship with the kind of monomer and monomer connection mode , and was direct proportion to the degree of polymerization .

东莨菪亭与橙皮素联用对小鼠抗炎作用的定量分析

Quantitative Analysis of Anti-inflammatory Effect of Scopoletin and Hesperetin in Combination to Mice

目的：研究白花马鞍藤中主要成分东莨菪亭和橙皮素的相互作用。

Objective : To investigate the interaction of major constituents in Ipomoea Pescaprae ( scopoletin and hesperetin ) .