茶油

花生油、茶油、牛油对大鼠脂质过氧化、膜磷脂脂肪酸组成及膜流动性的影响

Effects of peanut oil , tea-seed oil and beef tallow on rat lipid peroxidation , phospholipid fatty acid composition of the biological membrane and biological membrane fluidity

目的：研究茶油对血脂水平和动脉粥样硬化（AS）形成的影响。

Objective : To investigate the effect of tea-seed oil on serum lipid metabolism and atherosclerosis ( AS ) formation .

茶油（Camelliaoil）又名山茶油，是从山茶属油茶树种籽中提取的木本植物油。

Camellia Oil is one of the woody oil , milled from tea plant .

茶油（Camelliaoil）作为我国特有的食用油，其营养价值和保健功用已为人们所熟知。

Camellia oil as a unique edible oil in China , is famous for nutritional value and health-care functions .

用GC-MS分析不同方法提取的茶油脂肪酸

GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods

研究了用超临界CO2流体（SC-CO2）萃取茶油的工艺及条件。

Process conditions for the supercritical CO2 extraction of tea seed oil were studied .

最后初步考察了氨基功能化的SiO2在茶油脱酸过程中的应用。

Finally , the application of the amino functionalized Silica in the process of deacidification of camellia oil was studyed .

Wistar雄性大鼠120只，分4组，分别饲予15%茶油，红花油和椰子油及1%胆固醇配制的半合成饲料9周。

Male Wistar rats were divided into 4 groups of 30 animals each and were fed for 9 weeks with semisynthetic diets containing 15 % coconut , teaseed or safflower oil and 1 % cholesterol respectively .

超临界CO2萃取的茶油已达到国家成品茶油的一级标准，超临界CO2萃取法为提取茶油的较理想方法。

It is suggested that the extraction with supercritical CO2 is an ideal method by which the oil is up to the first degree of national standard . Physical and chemical properties , and the constituents of the oil extracted by these methods are tabulated .

试验结果表明氨基二氧化硅可以很好的将游离脂肪酸吸附到SiO2表面，并降低茶油的酸价，实现对茶油的脱酸处理。

In this way , the free fatty acid can be removed and the acid value of the camellia oil be reduced . The assay result demonstrates that the amino silica can achieve the purpose of deacidification of the camellia oil .

每日以灌胃法分别给予茶油、红花油和椰子油5ml（含0.5克胆固醇），饲养8周。

Stock diet was given with 5 ml of coconut , teaseed or safflower oil to each group plus 0.5g of cholesterol by using stomach tube every day for 8 weeks .

方法：选用同批出生9日龄SD雌性大鼠60只，随机分为4组，每组15只，一组颈背部皮下注射中性茶油0.05ml，为正常对照组（D组）；

Method : Sixty SD female 9 days old rats born in same batch were selected , and were randomly divided into four groups . One group which was injected neutrality tea-oil 0.05 ml each rat in nap by subcutaneous injection was to be normal group ( group D ) .

目的：评价茶油的急性毒性和遗传毒性作用。

Objective : To evaluate the genetic toxicity of tea oil .

不同加热方式对茶油品质指标的影响

Influence of different heating treatment on the quality of camellia oil

非溶剂系统中茶油酶促改性的研究

Studies on the Lipase-Catalyzed Modification of Teaseed Oil in Non-Solvent System

茶油水化脱胶工艺研究混合油脱胶试验研究

Hydrated Degumming Technique for Camellia Oil Study on Miscella Degumming

茶油遗传毒性的评价

The Assessment of the Genetic Toxicity of Tea Oil

废茶油的精制及其合成生物柴油的研究

Research of waste camellia oil refining and biodiesel synthesis

茶油的抗炎作用及治疗实验性皮炎的研究

The Mechanism of Camellia Oil Treatment Experiment Dermatitis

茶油抗有毒化学物质&丙酮的作用研究

Function of Camellia Oil to Resist Chemical Poison

12种山茶种子油脂理化性质和茶油品质的初步分析

Preliminary Analyses of the Physicochemical Properties and Qualities of Tea-Seed 12 Species of Camellia

茶油体外抗氧化作用的研究

Study on Vitro Anti-oxidation Effects of Tea-oil

茶油因其品质优良而受到国家的高度重视。

Camellia oleifera are strongly supported by the state because of high quality tea oil .

茶油中含有少量角鲨烯和VE，并且随提取方法不同两者的含量不同。

The squalene and VE content in camellia oil varied among the different extracting methods .

茶油对正常成人血脂影响的研究

A study of the effect of tea seed oil on serum lipid in normal adults

将提取物添加至茶油中能明显提高茶油的氧化稳定性。

The extract is added to Camellia oil which can significantly improve the oxidative stability .

结果茶油能明显改善梗阻性黄疸大鼠营养状况；

Results The treatment of tea oil significantly improved nutritional condition of obstructive jaundice in rats ;

但目前油茶单产低而不稳，平均亩产茶油3公斤左右，主要原因是品种混杂。

Mixed varieties caused low and unsteady output , average output per mu was about 3 kg .

提取方法对茶油中活性成分角鲨烯含量的影响

Influence of Extraction Method on Content of Bioactive Component Squalene in Seed Oil of Camellia Oleifera Abel

之后将感官分析与仪器分析相结合，对不同茶油的香气进行分析研究。

Then , the aroma of different camellia oils was analyzed by sensory analysis and instrument analysis .