苏式月饼
- 网络Suzhou-style mooncake
苏式月饼-
苏式月饼味甜、皮薄而多层。
The su style of mooncakes are sweet with a thin , delicate layered crust .
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本实验将绿茶汁用于苏式月饼中，研究了绿茶汁对防止脂肪氧化酸败，延长月饼保质期的作用；
Green tea juice was used in the Su-style moon cakes , and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes .
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研究了乳酸链球菌素与纳他霉素及其两者复合对苏式蛋黄月饼的防腐效果。
Application of bio-preservatives nisin and natamycin and their composition in the soochow style egg yolk moon cake was studied .