花椒油

超临界CO2萃取与同轴喷嘴耦合制备花椒油微胶囊

Coupling of supercritical CO_2 extraction and coaxial nozzle spray drying to prepare zanthoxylum oil microcapsule

研究了超临界CO2萃取花椒油，并直接采用同轴喷嘴喷雾干燥制备微胶囊。

Zanthoxylum oil is extracted with supercritical CO_2 and encapsulated by spray drying ( using a coaxial nozzle ) .

RP-HPLC法定量分析花椒油素

Quantitative Analysis of Xanthoxylin by RP-HPLC

方法用转动圆瓶法和2－硫代巴比妥酸（TDA）荧光微测定法研究花椒油素对大鼠血小板粘附和丙二醛（MDA）生成的影响。

Methods Revolving round bottle and 2-thiobarbituric acid ( TBA ) fluorescence micro-determination were used .

采用正交实验研究了超临界CO2萃取花椒油的工艺，探讨了萃取压力、温度和时间等因素对花椒萃取率的影响。

In this paper , such factors affecting the supercritical CO2 extraction of zanthoxylum oil as extraction pressure , temperature , and time were studied with orthogonal experimental design .

并初步研究了在一定条件下，利用同轴喷嘴将萃取出的花椒油直接喷雾干燥制备微胶囊过程中，壁材浓度、壁材流量、CO2流量、进风温度等对包埋率的影响。

In microcapsulation with spray drying by using coaxial nozzle , the factors affecting the degree of encapsulation , such as wall material concentration , wall material flow rate , CO2 flow rate , inlet-air temperature were also investigated .

冷水易溶花椒油微胶囊的制备技术研究

Studies on the Preparation Technology of Soluble Easily Zanthoxylum Oil Microcapsule

花椒油素对血小板聚集的抑制作用

Inhibitory Effect of Xanthoxylin on Blood Platelet Aggregation in Rabbits

紫外分光光度计法测花椒油中酰胺类物质含量

Determination of Amides in Chinese Prickly Ash Oil by UV-spectrometer

花椒油改性及产物应用性能评价

Modification of Pepper Oil and Properties of Its Modified Products

花椒油中酰胺类物质的含量是影响花椒油质量的重要因素。

The amides content of Chinese prickly ash oil was very important to the quality of the oil .

关掉火，洒入花椒油，花椒面和一半的葱花。稍微翻拌一下。

Turn off heat and sprinkle with chili oil , Szechuan chili powder , to taste , and half scallion .

在此基础上，通过对花椒油生产工艺的优化设计，找到了影响花椒风味成分提取效率的关键因素，提高了花椒油的生产效率和花椒资源的利用率，同时也提高了花椒油产品的品质。

By the design of Zanthoxylum Oil processing technology , we found the key factor to influence the distilling rate of Zanthoxylum flavor compositions , improved the production efficiency and the utilization ratio of the Zanthoxylum resource , and improved the quality of Zanthoxylum Oil at the same time .

结论花椒挥发油可抑制H22细胞增殖并激发细胞凋亡，但不能通过提高机体的免疫功能发挥抗肿瘤作用。

ConclusionThe essential oil of zanthoxylum inhibits proliferation and induces cell apoptosis of H22 cells , but it can not exert the anti-tumor efficiency through reinforcing the immune function .

结论花椒仁油具有治疗小鼠高脂血症的作用。

Conclusion Zanthoxylum oil has a therapeutic effect on hyperlipemia in mice .

对乳小白鼠不敏感。花椒挥发油乳霜剂治疗蠕形螨病疗效观察

The curative effect of the cream made from the volatile oil of Chinese prickly ash on demodicidosis

9种酯对猪油和花椒仁油表现出了良好的抗氧化效果，大于或相当于抗坏血酸的抗氧化能力，同时能有效地抑制两种食用油脂酸值的升高。

On two edible fats , 9 GA esters had good antioxidative effects , which were equal or better than that of ascorbic acid and they effectively reduced two edible fats ' acid value .

用石磨或钢磨将花椒壳磨成油浆；

Six , with stone or steel mill the pepper shells ground into slurry ;

大花椒又称油椒，其干品为酱红色，香味浓厚。

Great pepper oil , also known as pepper , the dry goods for the red sauce , deep flavor .

加入5～10%经炼制过花椒的余油，搅拌均匀，即得花椒酱成品；

VII , add5 to10 % through the remainder of the oil refining over pepper , stir well , that was finished pepper sauce ;

比较了溶剂法、碱炼法对花椒籽仁油的脱蜡效果，碱炼法明显优于溶剂法。

By comparing the dewaxing rate of solvent method and alkali smelting method , we can see the alkali smelting method is better than the former . 7 .

当时正值闷热的九月，以咸冬菜、丰裕的花椒和辣椒油等为佐料的四川特色小吃担担面，令我无时无刻不意识到空气中的闷热和潮湿。

It was a sultry September , and a snack of dan dan noodles seasoned with salty preserved vegetables , perky Sichuan peppercorns and chili oil kept me alert in the intense humidity .

对分别提取的花椒籽皮油和仁油进行理化指标分析，发现仁油中酸值和过氧化值均低于其皮油中的酸值和过氧化值。

The analysis of physical chemical index of the husk and kernel oil of zanthoxylum bungeanum seed showed that both acid value and peroxide value of the kernel oil were lower than those of the husk oil .

花椒粉和花椒油，一般应在汤卤热制好后加入，以起到辅助调味的作用。

Pepper and pepper oil , should generally be good in the soup after adding brine thermal system to play a supporting role in seasoning .

汉源花椒风味物质研究及花椒油生产工艺优化

Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design

通过花椒生产的主要花椒产品有花椒粉、麻辣粉、花椒油、麻辣油、花椒面、各类配方调料等。

Pepper by pepper production of major products are pepper powder , spicy powder , pepper oil , hot oil , pepper noodles , spices and other types of formula .

花椒在火锅中的应用更为复杂，干花椒、花椒粉、花椒油在火锅中均有应用。

The application of pepper in the pot is more complex , dry pepper , pepper powder , pepper oil were applied in the pot .