芝麻素

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  • sesamin
芝麻素芝麻素
  1. 芝麻素与维生素E联用对代谢综合征大鼠心肌损伤的协同保护作用

    Synergistic protective effects of sesamin and vitamin E on myocardial damage in rats with metabolic syndrome

  2. 芝麻素对肾性高血压伴高血脂大鼠主动脉收缩功能和eNOS蛋白表达的影响

    Sesamin on contractile function and eNOS expression in the aorta of renal hypertensive rat with hyperlipidemia

  3. 芝麻素对动脉粥样硬化斑块及主动脉壁VCAM-1表达的影响

    Effects of sesamin on the formation of atheromatous plaque and the expression of VCAM-1 in atherosclerotic rabbit

  4. 芝麻素散剂对乙醇引起小鼠急性肝损伤的影响

    Sesamin Powder Protects Against Acute Hepatotoxicity Induced by Alcohol in Mice

  5. 芝麻素对高脂血症大鼠血脂及脂肪肝形成的影响

    Effects of Sesamin on Lipidemia and Non-alcoholic Steatohepatitis in Hyperlipidemia Rats

  6. 晶态下芝麻素精细立体结构研究

    Study on Fine Stereo structure of Sesamine under Crystal State

  7. 首先,对芝麻油中芝麻素含量的测定方法进行了研究。

    Firstly , determination method of sesamin in sesame oil was studied .

  8. 芝麻素对代谢综合征大鼠主动脉内皮功能损伤的保护作用及机制

    Effects of Sesamin on Aortic Function in Metabolic Syndrome Rats

  9. 目的:观察芝麻素散剂的抗衰老作用。

    Objective To investigate the anti-aging effects of Seamin powders .

  10. 研究显示芝麻素可以「保护肝脏及改善肝功能」。

    Studies suggesting that sesamin is able to protect live and improve liver function .

  11. HPLC-大孔树脂法测定芝麻素脂质体包封率

    Macroporous Resin Separation and HPLC Method for Determination of Entrapment Efficiency of Sesamin Liposome

  12. 摘要:本文对芝麻素脂质体进行质量评价,测定芝麻素脂质体的包封率。

    Abstract : To evaluate the quality of sesamin liposome and determine its entrapment efficiency .

  13. 芝麻素的抗菌作用优于同浓度的苯甲酸钠。

    The antibacterial activity of sesamin was remarkable compared with sodium benzoate at the same concentration .

  14. 芝麻素的研究及开发

    Research and Exploitation of Sesamin

  15. 芝麻素对动脉硬化斑块形成及主动脉壁血管细胞黏附分子-1表达的影响

    Effects of Sesamin on the plaques formation and mRNA expression of VCAM-1 in experimental models of rabbit atherosclerosis

  16. 芝麻素类型木脂素的合成研究Ⅳ2-苯基呋喃3,4-二羧酸二甲脂与格氏试剂反应的研究

    Studies on the Synthesis of Sesamin-group Lignans IV.A Study of the Reaction between Dimethyl 2-Phenyl-furane-3,4-dicarboxylate and Grignard Reagents

  17. 为开发利用芝麻素天然食品抗氧化剂,系统研究了芝麻素热稳定抗氧化活性。

    To exploit sesamin as a natural food antioxidant , the antioxidation activity of sesamin at high temperature was studied .

  18. 芝麻素是存在于芝麻种子和芝麻油中的木脂素类化合物中的一种,已从多种植物中分离出来。

    Sesamin , a major lignan in sesame seeds and sesame seed oil , have been isolated from various plants .

  19. 结论:芝麻素散剂具有抗应激和抗氧化作用,但没有延长果蝇寿命的作用。

    Conclusion Seamin powders have the effects of anti-oxidation , anti-stress , but have no function of prolong the life span in drosophila melanogaster .

  20. 本课题以芝麻油厂的废弃物&芝麻油脚为原料,从中提取芝麻素,进行结晶纯化;并对芝麻素的抗氧化性能进行初步研究。

    The objective of this research was to extract and purify sesamin by crystallization from sesame oil residue which is the by-products of sesame oil plants .

  21. 突破性的营养搭配;芝麻素,一种在芝麻种子的皮层,以及其他植物的干、部提取的物质。

    Comprised of a revolutionary nutritional breakthrough ; sesamin , a gift found in the husks of sesame seeds and in the bark and fruit of certain plant species .

  22. 从兰考泡桐(PaulowniaelongataS.Y.Hu)木材的含水甲醇浸提物分离出梓醇、泡桐素和芝麻素三种成分,在不同条件下进行模拟变色试验。

    A variety of simulative experiments on the discoloration behavior of catalpol , paulownin and sesamin separated from methanol water extractive of Paulownia wood ( Paulownia elongata S.Y.Hu ) were conducted under different conditions .

  23. 油样中芝麻素的含量范围为0.35%-0.72%,芝麻林素的含量范围为0.32%-0.48%.制油工艺中焙炒工序强度对芝麻林素含量变化具有一定影响。

    The content range of sesamin was 0.35 % - 0.72 % , and the sesamolin was 0.32 % - 0.48 % . The method is rapid , simple , accurate and reproducible . In oil process , the strength of baking has direct effect on content of sesamolin .

  24. 结果:从乙醚提取物中分得3个化合物,鉴定为卡枯醇、1-细辛脂素和1-芝麻脂素。

    Results From the ether extract , three compounds were isolated and identified as kakuol , 1-asarinin and 1-sesamin .

  25. 芝麻硼素营养与硼肥应用&Ⅱ、施硼对不同芝麻品种生长发育及硼素积累的影响

    Nutrition and application of Boron on Sesame ⅱ . effects of Boron on the growth , development and boron-accumulation of Sesame Varieties

  26. 以芝麻木脂素中主要成分Sesamin为对照,采用分光光度法对芝麻饼粕中芝麻木脂素类成分进行定量分析;

    Taking sesamin as standard sample , by spectrometric method , the extraction technique of lignans from sesame cake was studied .

  27. 芝麻种子木质素组分、粗脂肪、粗蛋白含量及相关性分析

    Studies on relationship among lignans , oil and protein content in sesame seed

  28. 研究了芝麻木脂素的提取工艺和测定方法。

    A method for the determination of total sesame lignans of sesame cake was established .

  29. 芝麻中木脂素的组成、结构及其生理功能

    Composition , structure and physiological function of lignans in sesame seed