芝麻油

芝麻油是维他命B的优质来源。

Sesame oil is a good source of B vitamins .

结果表明，海带中可溶组分S1可以提高芝麻油的早期抗氧化效果；

The results show that S1 can increase the early antioxidant effect for sesame oil ;

芝麻油：含有丰富维生素E，能增加一道很好的烟熏香味到食物中，特别是在红肉和鸡肉当中。

Sesame : The vitamin E-rich oil adds a nice smoky flavor to foods , especially in meat and chicken .

执行大厨南森·格林（NathanGreen）经常更新菜谱，推出更时髦的创意菜，比如用芝麻油浸泡过、裹在茉莉花茶冻里的油甘鱼。

The executive chef Nathan Green frequently refreshes the menu to reflect more contemporary creations like sesame-oil-marinated hamachi wrapped in jasmine tea jelly .

去势芝麻油替代或雄激素替代，Nestin阳性神经数的变化趋势与NOS阳性神经元的相似。

The changes of the numbers of Nestin-IR neurons in four groups were similar to those of NOS-IR neurons .

月见草油组和黑芝麻油组的MDA值略大于高脂饲料组，但不存在显著性差异（p>0.05）。

The concentration of MDA in evening primrose oil group and black sesame oil group were a little higher than cholesterol fodder group but shows no significant difference ( p > 0.05 ) .

而线性判别式分析（LDA）对山茶油和芝麻油的掺假都有较好的检测效果，并优于PCA方法。

Linear discriminant analysis ( LDA ) is more effective than PCA , which can be used in adulteration detection of both camellia seed oil and sesame oil .

芝麻油的主要甘油三酯为LLO、OLO、POO和LLL。

LLO , OLO , POO and LLL are predominant among 11 triglycerides in sesame oil .

黑芝麻油组的LDL-C值明显低于高脂饲料组（p＜0.01），白芝麻油组和月见草油组的LDL-C值略低于高脂饲料组，但未见显著性差异。

Concentration of LDL-C of black sesame oil group was significantly lower than cholesterol fodder group ( p < 0.01 ), but the evening primrose oil group and white sesame oil group shows no significant difference compared with cholesterol fodder group .

芝麻油香气的提取与检测技术运用同时蒸馏萃取法（SDE）和固相微萃取法（SPME）结合气相色谱/质谱分析了芝麻油的挥发性风味成分。

The extraction method and analysis technique Simultaneous distillation extraction ( SDE ) and solid-phase microextraction ( SPME ) combined with gas chromatography / mass spectrometry ( GC-MS ) were used to analyze the volatile compounds of sesame oil .

芝麻油香气质量评价采用顶空固相微萃取与气相色谱质谱联用（HS-SPME-GC-MS）测定了9种芝麻油的挥发性成分。

Evaluation of the quanlity of sesame oil The volatile compounds of nine sesame oil were analyzed by headspace solid phase microextraction combined with gas chromatography-mass spectrometry ( HS-SPME-GC-MS ) . The extraction conditons were optimized and sixteen compounds of them were verified as important odors of sesame oil flavor .

在案板下面是大罐的芝麻油和沙拉油。

Just below are large tins of sesame and salad oils .

芝麻油掺伪检测的紫外分光光度法研究

Study on Ultraviolet Spectrometry Method for Detection of Adulteration Sesame Oil

所使用的植物油最好是纯芝麻油。

Vegetable oil used is the best pure sesame oil .

通常芝麻油的颜色越深，芝麻的味道就越浓。

Usually the darker the oil , the more sesame the taste .

首先，对芝麻油中芝麻素含量的测定方法进行了研究。

Firstly , determination method of sesamin in sesame oil was studied .

方法：采用菜油及芝麻油为样品，空白对照组不加任何添加剂；

Methods : Rapeseed oil and sesame oil were taken as samples .

这就是芝麻油的精髓所在。

The one thing that really makes this sesame oil .

我喜欢用芝麻油或橄榄油。

I like to use sesame or olive oil .

黑芝麻油对大白耳兔血脂的调节作用

Accommodation effects of black sesame oil on blood lipid in rabbit with atherosclerosis

芝麻油质量现状及定量检测方法

Present quality of sesame oil and ration detecting methods

微胶囊化技术生产粉状芝麻油的研究

Development of producing powder sesame oil by microencapsulation technique

微波法萃取芝麻油的工艺研究

Study on Technology of Extracting Sesame Oil by Microwave

芝麻油挥发性风味成分的研究

Study on Volatile Flavor Components of Sesame Seed Oil

芝麻油中掺棉籽油的分光光度法研究

Study on spectrometry method for detection of sesame oil adulterated with cotton-seed oil

气相色谱法测定芝麻油掺伪的研究

Measuring sesame oil adulteration with gas chromatography research

采购：辣椒酱，罐装蘑菇，酱油，芝麻油。

Buy : Pepper sauce , Canned mushroom , Soy sauce , Sesame oil .

芝麻油生产方法的比较

The comparison of productive technique of sesame oil

顶空萃取-气相色谱-质谱法分析芝麻油中的挥发性成分

Analysis of Volatile Flavor Components in Sesame Seed Oil by Headspace Extraction-Gas Chromatography-Mass Spectrometry

芝麻油香气成分研究

Study on the flavor components of sesame oil