肠粉
chánɡ fěn
- 名steamed vermicelli roll
肠粉-
在100℃、6mol／L的硫酸作用下，含硬质粗蛋白很高的羽肠粉经10h水解可制得氨基酸态氮含量为5.2mg／mL的氨基酸。
Under 100 ℃, with the effects of 6mol / Lsulphuric acid by 10 h , the hard-rough-protein-large-concentration feather casing-powder is hydrolysised to amino acid containing nitrogen of amino acid 5.2 mg / mL.
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羽肠粉制取氨基酸的研究
Study on Feather Casing-Powder Producing Amino Acid
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给我自己来个小份肠粉，大份炒牛河给我的朋友。
A small portion of the Rice Noodle Rolls for myself and a large portion of the Fired Rice Noodles with Beef for my friends .
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若将大米的血糖指数定为100，则糯米、肠粉的血糖指数分别为161.23±78.17和124.76±67.75。
Taken GI of rice as 100 , thus the GI of glutinous rice and ground rice was 161.23 ± 78.17 and 124.76 ± 67.75 respectively .