肌苷酸

其核苷酸、鸟甘酸、肌苷酸及多肽和氨基酸等美味物质异常丰富，还含有大量的维生素B群。

It contains abundant dainty substances as nucleotide , guanylic acid , inosinic acid , polypeptide and amino acid , as well as plenty of vitamin B complex .

腿肌的肌苷酸含量、腿肌IMP+HxR含量是以试验1组最高，显著高于其他组（p0.05），比对照组提高了39.31%。

The inosinic acid and IMP + HxR contents of the leg muscle in Group 1 were the highest , significantly higher than other groups ( p0.05 ), compared with control group increased 39.31 % .

鸡腺苷琥珀酸裂解酶（Adsl）基因多态性及其与肌苷酸含量相关研究

The Diversity of Adenylosuccinate Lyase ( Adsl ) Gene and Its Relationship with Inosinic Acid Content in Chicken

5个鸡种腺苷琥珀酸裂解酶（ADSL）基因外显子9SNP及其与鸡肉肌苷酸含量的相关分析

Correlation Analysis between Single Nucleotide Polymorphism of the ADSL Exon 9 and Inosine Monophosphate Acid Content in Five Chicken Breeds

以4～28周龄泰和乌骨鸡为材料，研究胸肌和腿肌肌苷酸（IMP）含量的变化规律。

Changes of muscle inosinic acid ( IMP ) contents in Taihe silkies from 4 to 28 weeks of age were studied .

目前世界上已有不少国家以肌苷酸（InosineMonophosphate，IMP）含量作为肉质风味及新鲜程度的衡量指标。

At present , more and more countries use IMP ( inosine monophosphate ) content as the criterion of meat flavor and freshness .

以HPLC与LC/MS联合定性香菇中5'-核苷酸为5'-肌苷酸，5'-鸟苷酸，5'-尿苷酸和5'-腺苷酸。

The 5 ' - nucleotide in lentinus edodes were identified as 5 ' - inosine monophosphate , 5 ' - guanosine monophosphate , 5 ' - uridine monophosphate and 5 ' - adenosine monophosphate by using HPLC and LC / MS.

鸡AIRC基因多态性及其对鸡肉肌苷酸含量的遗传效应分析

Analysis of the Polymorphisms of AIRC Gene and Its Genetic Effect on IMP Content in Chicken

肌苷酸（IMP，inosinemonophosphateacid）是畜禽肉中重要的风味物质，目前国际上把IMP含量作为衡量肉质鲜味的一项重要指标。

Inosine monophosphate ( IMP , inosine monophosphate acid ) is an important flavor substance in livestock and poultry meat , the IMP content of meat was regarded as an important indicator of meat quality in international .

分别选用NH2柱和ODS柱，采用两种高效液相色谱分离模式，建立了调味品及其原料中肌苷酸钠和鸟苷酸钠的定量分析和定性鉴定的方法。

Two methods were developed for qualitative and quantitative analysis of IMP and GMP in condiments and their raw materials by reversed phase ( on the C 18 column ) and normal phase ( on the NH 2 column ) high performance liquid chromatography .

中国部分地方鸡肌肉肌苷酸含量研究

Comparison between inosinic acid content of muscle in Chinese native chickens

不同类型鸡肌肉肌苷酸含量分析和比较

Analysis and Comparision on Muscle Creatinine of Different Type of chicken

鸡肉肌苷酸和肌内脂肪沉积规律研究

Studies on the Characteristics of Deposition of Chicken IMP and IMF

乌骨鸡肌肉肌苷酸含量研究

The Research of the Content of Silky Chickens ' Muscle Creatinine

畜禽肌肉中肌苷酸测定的高效毛细管电泳法研究

Determination of Inosinic Acid in Animal Muscles by High Performance Capillary Electrophoresis

猪微卫星座位杂合度与肌肉肌苷酸含量的关系

Effects of Microsatellite Heterozygosity on Inosine Acid Content in Swine Lean Meat

提高禽肉肌间脂肪和肌苷酸含量，改善禽肉风味；

Improve chicken quality and flavor , especially in muscle-fat and inosinic acid content ;

快速与慢速肉鸡脂肪生长与肌苷酸含量比较中国地方品种鸡生态性状的典型相关分析

Comparison of fat deposition and inosinic acid content between the growth-rapid broiler and Chinese native chicken

鸡肉肌苷酸和肌内脂肪等肉品风味性状遗传参数的估计

Genetic Parameter Estimation for Inosine-5-Monophosphate and Intramuscular Fat Contents and Other Meat Quality Traits in Chicken Muscle

沙棘叶黄酮对热应激条件下肉鸡肌苷酸及基因表达的影响

Effect of Flavones of Sea Buckthorn Leaves on IMP and Gene Expression in Broilers under Heat-stress Conditions

聚肌苷酸胞苷酸对人肝癌细胞的增殖抑制和凋亡诱导作用

Effects of Poly I : C in inducing growth inhibition and apoptosis of human hepatocellular carcinoma cells

鹌鹑肌肉肌苷酸含量和鹑肉保鲜时间的研究

A study on the amount of inosinic acid in the muscle of quails and the meat keeping time

鸡肉肌内脂肪和肌苷酸含量组织差异的生化和分子机理初步研究

Studies on Biochemical and Molecular Mechanism of Intramuscular Fat and Inosinic-5 ' - monophosphate Contents in Chicken Meat

建立了一种基于纯水提取的新型烟熏鲣鱼中肌苷酸提取方法。

A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed .

结果表明：①仙居鸡胸肌肌苷酸含量显著高于固始鸡；

The results showed that IMP contents of pectoralis muscles in Xianju chickens were significantly highter than Gushi chickens .

不同贮藏条件下鸡肉肌苷酸生成与降解规律的研究

Research on the Formation and Degradation of Inosinic 5 ' - Monophosphate in Chicken Muscle under Different Storage Temperature

松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间的研究

A Study on the Amount of Inosinic acid in the Muscle of Songhuajiang river Carps and the Meet keeping time

选8、10周龄的蛋用罗曼鸡、康达尔黄羽肉鸡、石岐杂鸡、白耳鸡、泰和乌骨鸡5个品种，测定胸肌肌苷酸和脂肪酸含量。

The comparison of inosinic acid and fatty acid contents of muscle in five different chicken breeds at 8 and 10 weeks was conducted .

92日龄时D系肌内脂肪和肌苷酸显著高于其它各系（P<0.05）。

The IMF and IMP contents of D strain were markedly higher than those of other strains ( P < 0.05 ) at 92 days old .

结果表明，肌肉中肌苷酸含量测定结果的相对标准偏差为1.11%，回收率为100.33%～101.67%。

The results showed that the relative standard deviation of inosinic acid in muscle was 1.11 % and its recovery was 100.33 % ~ 101.67 % .