聚磷酸盐
- 网络polyphosphate;STPP;Poly-P
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主要研究了多聚磷酸盐及pH对鸡肉盐溶蛋白质热诱导凝胶保水性的影响。
The effects of polyphosphates and pH on heat-induced gelation of salt-soluble proteins from chicken were studied .
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pH和多聚磷酸盐对不同类型鸡肉热诱导凝胶保水性的影响
Effect of pH and polyphosphates on WHC of heat-induced gelation of chicken breast and leg salt-soluble proteins
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多聚磷酸盐在鸡腿肉中水解的~(31)P核磁共振研究
~ ( 31 ) P NMR Study on the Hydrolysis of Polyphosphate in Chicken Leg Meat
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恒电量法监测pH值对聚磷酸盐操作效果的影响
Research on polyphosphate application in different pH values by the coulostatic method
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投加聚磷酸盐防止循环水结垢应控制的pH值范围
The Range of pH value in Adding Polyphosphate to Prevent Scale Forming in Circulating Water
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分别研究了多聚磷酸盐和三氯化铁分离提取猪血清IgG的工艺。
IgG of porcine serum was purified when Polyphosphate or Ferric chloride was added .
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厌氧下的PHB和聚磷酸盐及其生化机理研究
Relationship between PHB and Polyphosphate under Anaerobic Condition and Related Biochemical Mechanisms
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建立了同时测定ppb级(μg/1)多聚磷酸盐的离子色谱新方法。
A new method of ion chromatography to determine polyphosphates simultaneously in ppb (μ g / 1 ) level was established .
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结果表明,所制备的阻燃剂MPP是由三聚氰胺聚磷酸盐和三聚氰胺焦磷酸盐构成,以前者为主。
The experimental results show that the prepared flame retardant ( MPP ) is composed of melamine polyphosphate , which proves to be the main component , and melamine pyrophosphate .
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蛋白质浓度、pH值、离子强度、加热温度、加热方式、多聚磷酸盐、金属离子、非肉蛋白、亲水胶体、转谷氨酰胺酶(TGase)等因素对肌球蛋白热诱导凝胶强度的影响。
Effect of myosin concentration , pH , ionic strength , heating pattern , heating temperature , the addition of polyphosphates , divalent metal ions , non-meat proteins , polysaccharides , transglutaminase on heat-induced gelation strength was studied .
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硝基腐植酸、聚磷酸盐与微量元素配合物(NPTE)复合微肥的合成研究
Synthesis of the Coordination Compounds of Nitrohumic Acid , Polyphosphate and Trace Elements
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采用动态回转法研究了MgO-SiO2-H2O结合和聚磷酸盐结合的MgO-CaO浇注料的抗渣性,以MgO-CaO砂和CaCO3作CaO源,比较了CaO的引入方式对其抗渣性的影响。
The slag resistance of M-S-H gel bonded and sodium polyphosphate bonded MgO-CaO castables was studied by crucible method and rotary slag test . The influence of introducing CaO from MgO-CaO clinker and CaCO_3 powder on slag resistance was compared .
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采用31P-NMR谱图,说明序批式生物膜在缺氧条件下与在好氧条件下相同,无机磷酸盐被转化成聚磷酸盐而贮存,证实了反硝化除磷的机理;
The 31P-NMR spectrograms were adopted to explain that it was same under anoxic and aerobic conditions of sequencing batch biofilm , the inorganic phosphate was converted to polyphosphate and stored and confirmed its mechanism .
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为解决锌盐稳定性、避免聚磷酸盐因水解而形成磷酸钙垢,采用正交试验法得出新型复合配方XG-01,并对其进行了动态模拟试验评价及应用效果考察。
In order to improve the stability of zinc salt and avert forming calcium phosphate stain from hydrolysing of salt polyphosphate , a new complex formulation XG-01 is developed by an orthogonality test .
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电位滴定法快速测定洗衣粉中的聚磷酸盐含量
Rapid Determination of Polyphosphate Content in Laundry Powder by Potentiometric Titration
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聚磷酸盐在单冻鱿鱼肉片生产中的应用
Saltwater Pavilion study on polyphosphate applied in single freezing Squid fillet
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电导检测离子色谱法测定多聚磷酸盐
Determination of Polyphosphates by Gradient Elution Ion Chromatography Using Conductivity Detection
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多聚磷酸盐在原核和真核生物中的研究进展
Progress in Functional Polyphosphate in Prokaryotic and Eukaryotic Living Organisms
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无机聚磷酸盐相对分子质量测定方法
Studies on the methods of determination of molecular mass of inorganic polyphosphates
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用盐和多聚磷酸盐提高禽肉质量
Improve the quality of poultry meat by use of salt and polyphosphate
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多聚磷酸盐对猪肉丸质构特性的影响研究
Studies of effects on polyphosphates for pork meat ball qualities
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离子色谱法测定水产品中的多聚磷酸盐
Determination of Polyphosphates in Aquatic Product by Ion Chromotography
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金属表面聚磷酸盐缓蚀膜的形成及其缓蚀机理
The Formation of Polyphosphate Inhibitory Film on the Metal Surface and Inhibiting Mechanism
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尼龙66/蜜胺聚磷酸盐阻燃体系的增韧改性研究
Study on modifying toughness of polyamide 66 / melamine polyphosphate halogen-free flame retardant system
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低酸度淋洗液离子色谱法测定多聚磷酸盐
Ion Chromatographic Determination of Polyphosphates with Low-acidity Eluants
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针对以上缺陷,采取调整糖化工艺和添加多聚磷酸盐的方式,改善低浓啤酒的风味。
Adjusting saccharification and appending polyphosphates were adopted to improve the flavor of the low gravity beer .
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聚磷酸盐缓蚀剂膜的组成及缓蚀机理研究
The Study on the Inhibiting Mechanism of Polyphosphate Corrosion Inhibitor and the Composition of the Membrane of Corrosion Inhibitor
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分析指出:重烧的活性氧化镁和聚磷酸盐是制备磷酸盐水泥的理想材料。
The effect of features , the amount of magnesium oxide and phosphate on the cement properties are described .
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多聚磷酸盐在肌肉中水解及其对保水性影响的研究
The Study on the Hydrolysis of Polyphosphates in Various Meat and the Effects of the Hydrolysis on the Water Hold Capacity
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目的:分析多聚磷酸盐中主要抑菌成分,并找出临界抑菌浓度。
Objective : To find out which ones of four polyphosphates are antimicrobial molecules and to determine their critical antimicrobial concentrations .