羊奶粉

第三部分苹果羊奶粉加工技术的研究。

They all reach the national standard ( GB19644-2010 ) . The third part studies the processing technology of apple goat milk powder .

目前以羊奶做原料生产的乳制品主要是普通羊奶粉，而利用羊奶生产果味羊奶粉的报道较少。

The current raw material productions of dairy products are goat milk powder , however , the report of fruit goat milk powder production is very few .

山羊'的Karicare羊奶粉脂肪拥有的中链脂肪酸很容易吸收，并可能为您的孩子更容易消化脂肪酸的比例很高。

The goats'milk fat in Karicare Goat Formula has a high proportion of medium chain fatty acids which are easily absorbed and may be easier for your baby to digest .

主要研究了浓缩苹果汁添加量对羊奶风味及稳定性的影响；杀菌条件对苹果羊奶稳定性的影响；喷雾干燥条件对苹果羊奶粉溶解度和感官品质的影响。

It mainly studies on the impact of concentrated addition of apple juice to goat milk flavor and stability ; sterilization conditions on the stability of apple goat milk ; spray drying conditions on the solubility and sensory quality of apple goat milk .