红咖喱酱

将椰浆放入锅中加热，然后加入红咖喱酱。

Heat up the coconut cream in a wok for several minutes and then add the red curry paste .

还包括椰浆、切碎的小红辣椒、卡菲尔柠檬叶、罗望子（酸角）、椰糖、切块的鸡肉和摆在中间的红咖喱酱。

You can also see coconut milk , sliced red chilli , kaffir lime leaves , tamarind , palm sugar , sliced chicken and red curry paste in the middle .

镬中下少许油炒香红咖喱酱，加入50毫升椰汁边煮边拌匀，加入柠檬叶，倒入馀下椰汁和100毫升水同煮沸；

Saut ? the curry paste in a wok with some oil , add50ml coconut milk , stir until well-mixed and becomes fragrant , add lime leaves , remaining coconut milk plus100ml water , bring to a boil .

它使整个房间都弥漫着传染性的香味，细嫩的烤鸭肉片加上红咖喱粉和椰子酱是你马上就把它吃完，别无选择。

It fills the room with an infectious aroma , and the slices of tender roasted duck meat in a red curry and coconut sauce leaves you no choice but to clean the plate .