糖尿病饮食治疗

食物血糖生成指数与糖尿病饮食治疗

Food - produced blood glucose index and diet treatment of diabetes

糖尿病饮食治疗的问题及对策

Problems existed in diet therapy of diabetes mellitus patients and its strategies

计算机辅助2型糖尿病饮食治疗的临床研究

Computer-assisted nutrition therapy for patients with type 2 diabetes

低血糖生成指数膳食在2型糖尿病饮食治疗中的应用

Application of low glycemic index diet for diet therapy of type 2 diabetes patients

结论该方法对糖尿病饮食治疗有指导作用。

Conclusion It is available that this method is used in dietotherapy of patients with diabetes .

社区糖尿病病人饮食治疗现状调查

Investigation on the Status Quo of Diet Therapy of Diabetes in Community

糖尿病患者饮食治疗100例临床分析

Clinical analysis on 100 diabetic patients with dietary therapy

糖尿病病人饮食治疗误区及干预

Analysis of misunderstanding on diet therapy of diabetes mellitus patients and its intervention

注重糖尿病的饮食治疗

The Significance of Diet Therapy for Diabetic

糖尿病患者饮食治疗及氮平衡的观察

Observation on the effects of diet treatment and nitrogen balance in patients with diabetes mellitus

糖尿病的饮食治疗

Diet treatment of the diabetes mellitus

教育对提高糖尿病患者饮食治疗依从行为的作用

Effect of health education applied in promoting compliance of diet treatment of patients with diabetes mellitus

结论有效的护理干预对门诊糖尿病病人饮食治疗具有重要的临床意义。

Conclusion : It is highly important that effective nursing intervention in dietetic therapy in diabetic outpatients .

目的探讨护理干预对提高门诊糖尿病病人饮食治疗顺从性的关系。

Objective : To explore the correlation between nursing intervention and the complying with dietetic therapy in diabetic outpatients .

结论个体化饮食教育干预对糖尿病患者饮食治疗依从行为有积极影响。

Conclusions In the patients with DM , individualized health education has positive influence on their compliance of diet treatment .

因此，探讨糖尿病病人饮食治疗的新方法，对于提高糖尿病病人饮食治疗的效果、延缓糖尿病并发症的发生都具有重要意义。

To discuss new diabetic nutritional therapy is of great benefit to improve the curative effect and prolong the syndrome of DM .

方法采用自行设计的饮食治疗知识调查表，评价100例住院2型糖尿病患者饮食治疗存在的误区，并实施饮食护理教育、评价教育干预效果。

Methods 100 patients with Type 2 DM were assessed about their mistake on dietetic therapy by " questionnaire of dietetic therapy knowledge "( self-designed ) . Then the education on dietetic therapy and evaluation of educational effect were implemented .

随着一些临床研究结果的出现，人们对糖尿病病人的饮食治疗有了更深的认识。

With some result of clinical research on diabetic nutritional therapy , people knew it more and more .

目的对20例糖尿病患者进行饮食治疗，使血糖逐渐控制至正常范围。

Objective To control the blood sugar to normal range after diet therapy in20 patients with diabetes mellitus .

糖尿病血糖波动病人饮食治疗知识及饮食现状调查

A Survey on Knowledge About Diet Treatment and Status Quo in Diabetes Mellitus Patients With Fluctuated Blood Sugar Concentration

结果20例糖尿病患者行1个月糖尿病饮食治疗后，血糖均得到较好控制，治疗前与治疗后相比差异具有显著性（P<0.05），观察其氮平衡情况均处于正氮平衡。

Results The blood sugar was remarkably controlled after 1 months of diabetes diet therapy compared with before treatment ( P < 0.05 ) . The nitrogen balance was at the situation of positive nitrogen epuilibrium .

结论社区糖尿病患者膳食质量存在着问题，除了对糖尿病患者营养饮食治疗知识的宣教，还应针对性地进行膳食指导，以有效预防和治疗糖尿病及其合并症。

Conclusion Type 2 diabetic patients in the community have some dietetic quality problems . Except boosting dietetic nutrition knowledge , it is necessary to provide the specific diet guidance so that the effective prevention and treatment of type 2 diabetes and its complications can be achieved .