粉体食品
粉体食品-
论述了小麦制粉、颗粒化食品、液体食品胶囊化、功能性食品的原理及意义，从而表明了粉体技术与食品的密切关系。
In this paper , the principle and meaning of wheat processing , particulate food , capsulation liquid food , functional food , are presented . The intimate relationship between the powder technology and the food , is reviewed .
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本文对超微粉体的制备方法及超微粉体在食品方面的应用前景进行了综述。
In this paper , the preparation of ultrafine powder and its prospect in application to food industry were reviewed .