米糊

米糊米糊
  1. 膨化米糊流变学特性及其感官指标的相关性研究

    Study on the rheological properties and the sensory index of extruded rice paste

  2. 如果对奶制品过敏,可以尝试豆奶或米糊。

    If you 're allergic to dairy , try soy or rice milk .

  3. 对不同类型稻米的膨化米糊的物理特性及其感官指标进行研究,确定二者的相关性。

    Different types of the extruded rice paste are studied for the relationship between the physical characters and the sensory index .

  4. 通过线性回归分析,得出膨化米糊的感官指标关于物理特性的相关性方程。

    Through linear regression analysis , we obtain the relevant equation of the physical characters and the sensory index of the extruded rice paste .

  5. 可用西葫芦、芹菜煮菜汁,菜汁中加入米糊(米汤)以及滤出的菜泥。

    Usable pumpkin , celery boils dish juice , meter of paste is joined in dish juice ( rice water ) and the dish mashed vegetable or fruit that filter gives .

  6. 记住当你老的时候坐在敬老院的椅子上,有张毯子盖在你的膝盖上,吃着米糊的时候,你不会后悔没有花更多的时间在办公室里。

    Just remember that when you 're old , sitting in a chair at the nursing home with a blanket on your lap and eating mush , you won 't regret that you didn 't get to spend more time at the office .

  7. 原米淀粉糊的黏性大弹性小,而阴米淀粉糊的弹性大黏性小。

    Both native starch pastes exhibited higher viscosity but lower elasticity than their corresponding Yinmi starch pastes .