米皮

重点讨论了黑米米皮，浸米时间、温度、PH值、干燥温度、干燥时间等因素对高温干燥法制作黑米速食粥工艺的影响。

Factors that would affect producing black rice gruel such as black rice cortex , soaking period and temperature of rice , pH value , temperature of drying , duration of drying were discussed .

小山羊革小山羊的皮做成的软皮革雪米皮（羚羊、山羊、鹿等制成的软皮）

Soft leather made from the skin of a young goat .

纹理艺术家，黑米皮编辑器，操作员。

Texture artist , brf editor , and rigger .

本文研究米皮酸奶的制备原理与方法。

The manufacturing theory and technology of rice bran yoghourt ( RBY ) was studied in this paper .

最佳的米皮汁乳酸发酵条件是料水比（米皮汁/鲜奶）8：2，乳酸菌接种量3.0%，发酵温度41℃。

The optimum zymolytic craft parameters from liquor of rice polishings were liquor of rice polishing / fresh milk 8:2 , inoculation size 3.0 % , zymolytic temperature 41 ℃ .

结果表明：①早、晚季水稻品种精米和米皮中硒含量表现均无明显差异。

The main results were shown as follows . ( 1 ) The Se contents of milled rice and rice pericarp in early and late rice did not show significant difference .

水稻品种精米和米皮中硒含量分布遵循正态分布规律，表明水稻精米和米皮中硒含量属数量性状。

The Se contents in milled rice and rice pericarp were shown to obey normal distributions , indicating that the Se content in milled rice and rice pericarp were quantitative traits .

不同基因型水稻品种精米和米皮中硒含量差异很大，不同品种具有不同的富硒能力。

The Se content of milled rice and rice pericarp in early and late rice among different genotypic varieties showed that there was a greater difference among them and the different varieties were also different in the ability of accumulation Se .

以米皮糠为主要原料，采用正交试验方法，研究利用乳酸菌发酵米皮汁制成凝乳的最佳生产工艺。

Study on Zymolytic Technology of Gelated Yoghurt from Lactic-acid Fermentation of Rice Polishings The trial with the main substrate of rice polishings to produce gelated yoghurt was conducted by orthogonal design method of L9 ( 34 ) to study its zymolytic technology .

选用福建省生产上推广应用的水稻品种（组合）、特种稻和旱稻共45份种质资源为试验材料，在早、晚季分析不同基因型水稻精米和米皮中硒含量的差异。

The genotypic differences of Se contents of milled rice and rice pericarp in early and late rice was identified using total 45 rice germplasm including the new varieties ( combinations ), special rices and upland rices which were demonstrated for rice production in Fujian province .