笃斯越橘

笃斯越橘花色素的分离鉴定及栽培种花色素的定量分析测量方法和结果的精确性（精度和精确度）-一般原则和定义

Separation and Identification of Vaccinium Uliginosum Anthocyanins and Quantitative Analysis of Cultivated Vaccinium Anthocyanins ; accuracy ( trueness and precision ) of measurement methods and results-part 1 : general principles and definitions

中国野生笃斯越橘花青素的初步分离和分析

Identification of Anthocyanins from Daxing ' anling Wild Vaccinium uliginosum Fruit Preliminary Separation and Analysis of Anthocyanidins in Blueberries of Vaccinium uliginosum of China

结果表明：总花色苷含量最高的是‘芝妮’，其它依次是CA206、NB3、笃斯越橘和红豆越橘。

The result showed that the order of total content of anthocyanin was Chignecto , CA 206 , NB 3 , Bog bilberry and Lingonberry .