稻谷加工

影响稻谷加工中整米出率各因素的综合分析

A comprehensive analysis of factors influencing head rice yield in paddy processing

稻谷加工企业在原料收购、加工过程中建立HACCP体系能及时有效控制或减少食品中的危害，确保食品安全。

The rice processing enterprises can effectively control or reduce any hazard in foods by establishing HACCP System during purchase and processing of raw materials in time , to ensure the food safety .

大型稻谷加工厂对工艺与设备的要求

Requests of technics and equipment for large rice processing plant

米糠是稻谷加工的副产品，有很高的营养价值。

Rice barn is a kind of nutritious by-products in rice processing .

稻壳是稻谷加工的剩余物，量大而集中。

Preparation of rice hull adsorbent and its application to treatment of polyacrylamide ;

稻谷加工工人肺活检的病理组织学观察

Histopathology of grain processing workers ' lung biopsies

我国稻壳资源丰富，稻壳是稻谷加工后的副产物。

China is rich in rice husk which is a by-product of rice process .

稻谷加工综合利用的途径

The way of comprehensive utilization in grain processing

用储藏期为9个月的稻谷加工的米粉断条率为零；

The breaking rate was zero when the storage time of rice was 9 months ;

由晚籼稻谷加工制成的大米。

Milled late long-grain nonglutinous rice .

对稻谷加工工艺的探讨

Discussion of Rice Processing Technology

他们的取材来自稻米壳灰：燃烧稻谷加工后留下的谷壳可以获得能源，而剩下的灰烬也留了下来。

They took something called rice husk ash : the leftover husks from processing rice is burned for energy , and the ash remains .

稻壳是稻谷加工后的主要副产品，人们大多利用稻壳作为初级燃料，但未处理的稻壳灰会产生环境污染。

Rice husk is the main by-products of rice processing , most people use rice husk as primary fuel , but unprocessed rice husk ash may cause environmental pollution .

降低杂交稻谷加工破碎率途径的研究（I）&砻谷条件对不同品种稻米破碎率的影响

Research on Approaches of Reducing the Broken Ratio of the Hybrid Rice During Processing ( I ) & The Influences of Husking and Milling Conditions on the Broken Ratio of Hybrid Rice

对我国第一大宗粮食&稻谷加工的副产物米糠的深加工进行了探讨，提出以碱法提取米糠蛋白，然后用生物技术生产降血压肽的途径。

A new approach was proposed on how to utilize rice bran in our country . Firstly , we extracted rice bran protein by alkaline solution , then produced antihypertensive peptides by biotechnology .

稻壳是稻谷加工的副产品，我国稻壳资源相当丰富，但利用程度较低，大部分作为废物丢弃或作低级燃料用。

The rice husk is byproduct of rice processing . The rice husk resources are plentiful in our country , but most of them are discarded as waste material or burned out as fuel .

随着改革开放的深入和科学技术的发展，国外粮机制造公司进入中国市场，促使稻谷加工工艺也在不断地进步和发展。

Along with progress of reform and opening to the outside world and development of science and technology , overseas cereal processing machinery companies entered the Chinese market , which promoted the domestic rice processing technology to progress and develop continuously .

摘要将不同储藏期的湘早籼33号稻谷加工成米粉，并对米粉品质进行分析，以确定稻谷储藏期与米粉品质之间的关系。

In order to establish the relationship between the storage period of rice and the quality of rice noodle , the rice noodle was made of early long-grain non-glutinous rice Xiang No.33 of five different storage periods and its quality was analyzed .

稻谷精深加工项目范围研究

Research on project scope of finely and deeply processed rice

稻谷精深加工与综合利用前景

Prospects of Fine Processing and Comprehensive Utilization of Paddy

长春粮食集团稻谷精深加工项目研究

Research into Projects of Finely and Deeply Processed Rice in Changchun Grain Group

主要研究的是现代项目管理在建设一个现代化稻谷精深加工企业中建设范围上的具体应用，探讨适应我国粮食行业有效的项目管理。

In a modern rice milling enterprise , how we apply project administration theories to the construction to the fine and deep processing of rice has been discussed in this thesis .

发芽糙米作为一种功能性稻谷深加工产品，是一种比糙米和精白米更具有营养价值的产品。同时，早籼米在稻谷种植面积比重不容忽视。

Germinated brown rice as one kind function of rice deep-processing products , is the product of the nutritional value higher than brown rice and polished rice ' s. At the same time , the proportion of cultivated area of indica rice in rice can not be ignored .

试验表明，在旱育苗拔秧移植的条件下，播催芽湿种100～400g/m~2时，秧苗素质和产量随播种量的增加而变弱和减产，稻谷的加工品质下降，外观品质和食味品质提高。

Results showed that seedling quality were weak and the yield was decreased with the increase of planting quantity under seedlings raised in dry area and wet bud sowed with 100 - 400 g / m2 . Rice processing quality was decreased , appearance quality and taste were increased .

本研究为中国的稻谷贮藏与加工提供了基础性数据。

The results provide fundamental data for rice preservation and processing in China .

低水分稻谷减碎加工的对策

Ways to Deal with the Milling and Breakage Reduction of Low - moisture Paddy

米糠中含有丰富的营养和生理功能卓越的活性物质，世界上科技发达的国家利用新技术对稻谷进行深度加工和综合利用，产生了巨大的经济效益。

There are rich nutrition and functional material in the rice bran . The developed country using new technology has carried depth processing and comprehensive utilization base on rice bran , and got the huge economic profit .

从米淀粉功能食品的开发、米糠健康食品的开发及稻壳深度开发几方面介绍了世界先进国家利用高新技术对稻谷进行深度加工和综合利用情况。

This paper introduces advanced countries in the world utilized high and new technologies to process deeply rice and use rice comprehensively from on rice amylum food exploitation , rice bran food for health exploitation and rice chaff exploitation towards deep direction .

施氮量在75150kg/hm2范围内，稻谷具有较好的加工品质；

With nitrogen application amount between 75150 kg / hm2 ; grain had better milling quality ;

结合国外先进的碾米加工技术，对稻谷的分粒加工技术在我国的应用进行了研究。

The technology of rice milling after granularity classification is introduced , and its technological combination , process characteristics and equipment adopted are briefly discussed .