离子排斥色谱法

离子排斥色谱法测定酸奶中的有机酸

Determination of Organic Acids in Yoghurt by Ion Exclusion Chromatography

高效离子排斥色谱法测定饮料中的糖精钠

Determination of Sodium Saccharin in Drinks by High Performance Ion Exclusion Chromatography

离子排斥色谱法（IEC）是分析有机酸的有效方法。

Ion-exclusion chromatography is an effective method for analysis of organic acids .

针对大豆酸奶的风味，采用抑制离子排斥色谱法和GC-MS的固相微萃取法分析不同类型大豆酸奶的发酵过程中有机酸的变化以及最终产品的主要风味成分。

Organic acids and volatile off-flavor compounds in the soy based yoghurt were isolated and analyzed by ion exclusion chromatography and GC-MS of solid phase micro-extraction ( SPME ) samples respectively .

直接电导检测离子排斥色谱法测定酱油中的有机酸

Determination of Organic Acids in Soy by Ion-exclusion Chromatography with Direct Conductivity Detection

离子排斥色谱法分析有机酸的新进展

New Advances of Organic Acid Analysis by Ion-Exclusion Chromatography

离子排斥色谱法、脉冲安培检测器对食品中亚硫酸及其盐的分析与检测

Determination of Sulfite in Food by Exclusion Ion Chromatography with Pulsed Amperometric Detection

离子排斥色谱法在制糖工业中的应用

AppLication of Ion-exclusion chromatography to sugar industry

离子排斥色谱法分析米根霉富马酸发酵液中的代谢产物

Determination of Metabolites from Fumaric Acid Fermentation Broth of Rhizopus oryzae by Ion-exclusion Liquid Chromatography

单柱离子排斥色谱法测定葡萄酒中的多种有机酸

Separation and Determination of Organic Acids in Red Wine by Single Ion-Exclusion Chromatography with Conductometric Detection

目的：用非抑制型电导检测离子排斥色谱法分离测定大青叶中有机酸的含量。

Objective : To establish a non-suppressed ion exclusion chromatographic method with conductivity detector for the separation and determination of organic acids in indigowoad leaf .

离子排斥液相色谱法测定食品中木糖醇的含量

Determination of Xylitol Content in Foods Using High Performance Ion Exchange Chromatography

单柱离子排斥-阳离子交换色谱法测定酸雨组分

Simultaneous Determination of Anions and Cations in Rain Water by Single Column Ion-exclusion-cation-exchange Chromatography