然而，除了普遍的牛肉选择标准，用来做神户牛肉的牛还必须满足其他几个限制条件：一定是日本田岛出生，由兵库县饲养并于当地屠宰。
However , to call a cut of meat Kobe , there are several restricting conditions : It must come from Tajima cattle born , raised , and slaughtered in the Hyogo Prefecture , among other requirements .
神户牛