硝酸丙酯

实验表明，在343～473K温度范围内，过氧化二叔丁基、双环戊二烯和硝酸丙酯对受热温度和受热时间的变化较为敏感，热分解现象明显，热分解产物易于检测。

Based on the experimental results , di butyl peroxide , di cyclopentadiene and propyl nitrate are found to be sensitive to the change of heating temperature and heating time , and their thermal decomposed products can be detected easily .

利用从头算起法计算了硝酸丙酯分子结构，计算表明：NO2基最容易脱落。

A molecular structure of propyl-nitrate is calculated by using ab initio calculation method . The calculation results indicate that NO_2 radical is fallen away more easily .

实验上利用多种光谱技术确定硝酸丙酯冲击点火延迟时间的方法是：先用谱仪确定硝酸丙酯冲击点火最早出现的中间产物，对于硝酸丙酯NO2辐射总是先出现；

The delay time of shock ignition is determined by using the method , i.e. intermediate product of the most early emergence for the loaded propyl-nitrate is determined at first with spectrometer , the emergence of intermediate product of NO_2 for propyl-nitrate after shock ignition is always the most early .

硝酸丙酯冲击点火的光谱研究

Spectral Studies on Shock Ignition of Propyl-nitrate

硝酸异丙酯与空气混合物的爆轰性能研究

Study on Ignition and Detonation Properties of Nitric Ether-Air Mixture

在一些情况下，部队开展的一级检测项目，不能给导弹推让进剂混胺-50和硝酸异丙酯的质量做出正确的结论；

In some cases , quality of hybrid amine-50 and nitrate isopropyl ester can not be determined by the First Class Checkout in troops .