甜酸

tián suān
  • sweet and sour
甜酸甜酸
  1. 因为它总会有一股淡青色的甜酸气息。

    Because it always had a kind of sweet and sour flavor cyan .

  2. 色泽天然、风味平和、口味甜酸、入口性好。

    Natural color and luster , mild flavor , sweet and sour taste and nice mouth feel .

  3. 甜酸的黑加仑油配以脂肪酸,使唇部丰润动人;

    Sweet and tart blackcurrant oil cushions the lips with plumping fatty acids .

  4. 请多给我几张纸巾和一些甜酸酱及胡椒。

    Could you give me some more napkins , some sweet-and-sour sauce and pepper ?

  5. 汽水使我的舌头发麻,强烈的甜酸味蜇得舌头几乎发痛。

    The pop made my tongue tingle , a strong acid-sweet taste that almost hurt .

  6. 橘这些树的带有甜酸汁水的果实。

    The fruit of any of these trees , having a sweetish , acidic juice .

  7. 甜酸酱的研制

    Manufacture of sweet - sour paste

  8. 好的,请多给我几张纸巾和一些甜酸酱及胡椒,好吗?

    That 's fine . Could you give me some more napkins and some sweet-and-sour and peper , too ?

  9. 美味的,可口的口感或味道非常宜人的;美味的口感:入口柔和爽脆,甜酸度平衡,容易欣赏。

    Very pleasing to the taste or smell ; delicious . Palate : Mild and crisp . Well balanced between sweetness and acidity .

  10. 音乐欣赏课应注重艺术想象力的培养口感:入口柔和爽脆,甜酸度平衡,容易欣赏。

    Development of the Students Artistic Imagination when Appreciating Music ; Palate : Mild and crisp . Well balanced between sweetness and acidity .

  11. 涪陵榨菜以其鲜、香、嫩、脆的独特品质,享誉世界,与德国甜酸甘蓝、欧洲酸黄瓜并称世界三大名腌菜。

    With its fresh , fragrant , crisp and tender quality , Fuling Pickled mustard tuber has become famous all over the world .

  12. 他们认为,最理想的食物是在甜酸、冷热和蒸炸之间取得平衡。

    They say that the ideal meal should strike a balance between sweet and sour , hot and cool and steamed and fried foods .

  13. 桃果实的甜酸是影响其风味品质和经济价值的重要因素,它是杂交育种选择中一个重要的衡量标准。

    Sweet and acid makes a major contribution to the flavor and economic value of peach fruit , it also takes as a significant value in breeding .

  14. 唐生菜铺于越南米纸上。叉烧、红萝卜及白萝卜切丝,用甜酸汁拌匀,放于唐生菜上。

    Place Chinese lettuce onto Vietnamese rice papers , Shred barbecued pork , carrot and turnip . Mix with sweet and sour sauce . Put onto Chinese lettuce .

  15. 闽菜:结合福州菜、泉州菜和厦门菜的特色,口味以甜酸咸香为主,色美味鲜。

    Fujian Cuisine : A combination of Fuzhou , Quanzhou , and Xiamen Cuisine , Fujian is characterized by a pickled , sweet & sour taste and bright colors .

  16. 结果表明,经调配、过滤、灭菌等工艺加工而成的果菜花复合果冻色泽美观、甜酸滑爽、风味独特、营养丰富。

    The result showed that a kind of colorful , tasty , flavorous and nourishing fruit-vegetable-flower composite jelly could be produced by technology of mixing , filtration , sterilization , etc.

  17. 长期以来人们认为舌头可以识别四种基本味觉元素:甜酸咸苦,后来我们我们又发现了第五种味觉:鲜味。

    For years it was thought that the tongue could detect just four elements of taste sweet , sour , salt and bitter . Then a fifth savoury one was discovered .

  18. 正宗的沙爹猪肉要用由柠檬草、葱、大蒜、鱼露调制而成的甜酸汁进行腌制。

    Authentic pork satay is marinated in a sweet and spicy paste of lemongrass , shallots , garlic , red chilies , galangal ( a ginger-like spice ) and fish sauce .

  19. 另外还有很多甜酸辛辣的食材,包括柑橘类水果、桃子、奇异果、樱桃、蓝莓、小红莓、草莓、罗马甜瓜及其他甜瓜。

    And lots of the really sweet and tart stuff , too , including citrus fruit , peaches , kiwi , cherries , blueberries , cranberries , strawberries , cantaloupe and other melons .

  20. 草莓柔软多汁,适宜加工果汁。草莓汁保留了原果中大量的营养物质,具有与草莓鲜果相当的营养价值,且色泽鲜艳,甜酸适口,产品有较好的市场前景。

    With large amount of nutrients reserved , the processed strawberry juice , almost having the same nutritive value as the fresh strawberry fruit , having a good market prospect for its bright color and nice sour-sweet taste .

  21. 通过正交试验,确定出甜酸草石蚕的最佳配料比为糖40%、柠檬酸0.3%、冰乙酸0.2%、氯化钙0.15%。

    And the recipe for the sweet and sour stachys sieboldii was decided through orthogonal experiment as follows : 40 % sugar , 0 . 2 % citric acid , 0 . 2 % ice acetic acid . and 0 . 1 % calcium chloride .

  22. 该饮料特点是原果汁、果肉含量高,不加任何防腐剂,果汁呈乳白色至淡黄色,具有新鲜荔枝果肉果汁应有的芳香风味和气味,甜酸适口,果肉感强。

    These drinks are characterized by high amount of the original juice and pulp , no addition of any antiseptics , sweet juice of milky white or light yellow white color , fragrant smell and special flavor of fresh juice and pulp , and pleasant taste of substantial pulp .