甜橙

tián chéng
  • sweet orange
甜橙甜橙
甜橙[tián chéng]
  1. 基于GIS的三峡库区精细化甜橙气候生态区划

    GIS-Based Fine Climate Ecological Zoning of Sweet Orange in the Three Gorges Reservoir Area

  2. 甜橙油化学成分的GC-MS分析

    Analysis of Chemical Constituents of Sweet Orange Oil by GC / MS

  3. 甜橙内部乙烯含量增加,而苹果则减少,甜橙的维生素C和有机酸含量有所降低,而苹果则不然;

    The vitamin c content and organic acid in the oranges lowered slightly , but not so for the apples ;

  4. 饮料、甜橙、药片和尿液中维生素C的流动注射分析&2,6-二氯吲哚酚光度法

    Spectrophotometric Determination of Ascorbic Acid in Vitamin C Tablets , Beverage , Orange and Urine With 2,6-Dichloroindophenol by Flow Injection Analysis

  5. r辐照对甜橙和苹果生理效应及营养成分变化的研究

    A study on the changes of the physiological effect and Nutrimental Composition of sweet oranges and apples induced by gamma irradiation

  6. He-Ne激光对甜橙生物学效应的初步实验

    Initial experiment of the biological effects on orange by He-Ne laser irradiation

  7. 用电导法配合Logistic方程测定若干甜橙品种的抗寒性

    Determination of Cold Resistance in Some Cultivars of Sweet Orange by Electric conductivity Method in Combination with Logistic Equation

  8. 甜橙β-胡萝卜素羟化酶cDNA克隆及其瞬间反义表达

    Cloning of β - carotene Hydroxylase cDNA from Orange ( Citrus sinensis ) and Its Transient Antisense Expression

  9. 柑桔属果皮精油的GC-MS分析&Ⅱ.甜橙油的分析

    GC-MS Study on the Essential Oil of Citrus Peel ⅱ . The Analysis on the Sweet Orange Oil

  10. 柑橘裂皮病类病毒的一步RT-PCR法检测及其在甜橙体内的分布

    Preliminary study on One-step RT-PCR detection of Citrus exocortis viroid ( CEVd ) and its distribution in different parts of sweet orange

  11. 另外从产品的差示扫描量热法(DSC)和红外光谱(IR)的分析结果可以初步认定甜橙油与β-环糊精发生了相互作用形成了新的复合物。

    In addition , their behavior studied by differential scanning calorimetry ( DSC ) and infrared ( IR ) techniques revealed that complexation did occur between sweet orange oil and beta-cyclodextrin .

  12. 根据甜橙Cab基因全长cDNA序列的编码区两端设计引物,以甜橙基因组DNA为模板,克隆了Cab的全长基因。

    Primers designed according to the both ends of the coding region of Cab full length cDNA sequence , citrus sinensis genomic DNA as template cloned the full-length genes of Cab . 2 .

  13. HR小花粉的比例(25.67%)远远高于两亲本(哈姆林甜橙为0.7%,粗柠檬为3.80%)。

    But the percentage of small pollen ( 25.67 % ) was much higher than the corresponding parents ( ' Hamlin ' was 0.70 % , Rough lemon was 3.80 % ) .

  14. 结果:甜橙黄酮可明显抑制AGS胃癌细胞的增殖,呈时间和剂量依赖性;

    Result : MTT assay showed that sinensetin inhibited the growth of AGS gastric cancer cells in a dose-and time-dependent manner .

  15. 最初,人们认为它是由柑橘和一种苦橙杂交而来的。但是,现代基因学研究证明,它其实是柑橘和一种甜橙的杂交品种。本文转载自前十网,译者:Victoria,丸子,程程,豆儿,兔兔

    They were once thought to be a hybrid of a mandarin and a bitter orange , but modern genetic studies have confirmed that they 're a hybrid of mandarins and sweet oranges .

  16. 但OPW-12上,叶肉亲本型植株含有哈姆林甜橙的特征谱带。

    However , with primer OPW-12 , the plants contained a unique band of Hamlin sweet orange .

  17. 品种结构方面应选择种植高产优质、适宜加工的甜橙品种,特别是适合NFC加工的品种,以实现原料成本的节约及橙汁质量的提高。

    Sweet orange cultivars of high yield and high quality , especially suitable for NFC juice processing , can help to reduce raw material cost and improve juice quality .

  18. 时间4h;2.金莲花保健饮料最佳配方为:甜味剂(蔗糖)12%,柠檬酸0.1%,甜橙香精0.025%,稳定剂0.02%,金莲花浸液40%;

    ( b ) the optimal formula of the health drinks was sugar 12 % , citric acid 0.1 % , flavouring 0.025 % , stabilizer 0.02 % and trollius extract 40 % ;

  19. 本文研究了南瓜抗坏血酸氧化酶(AAO)的提取纯化及其在甜橙原汁脱氧贮藏中的应用。

    The extraction and purification of ascorbic acid oxidase ( AAO ) from squash ( Cucurbita pepo medullosa ) and the possibility of application of this enzyme in the storage of deaerated orange juices were investigated .

  20. 本文以‘暗柳橙’为试材,采用喷施法和涂抹法,探讨了甜橙对14C-2,4-D的吸收运转和分配。

    Spray or leaf daub of 14C-2,4-D was employed to pursue absorption , translocation and distribution of 2,4-D in seedling of ' An Liu Cheng ' orange .

  21. 本文以哈姆林、先锋、新会三种甜橙品种为实验材料,通过Friedman排序检验法与气谱分析法联合,确定可供制汁的甜橙品种。

    By using Hamlin , Pioneer , Xinhui , the three sweet orange species , as experiment materials , this paper analysed the aroma by Friedman Sequence and Gas Spectrum method . And finally the best producing sweet orange juice species was determined .

  22. 叶肉原生质体和沙漠蒂甜橙(C.sinensisOsbeckcv.Shamouti)的胚性愈伤组织原生质体融合,融合产物经培养再生出40棵植株。

    Were electrically fused with embryogenic protoplasts of sweet orange ( C. sinensis Osbeck cv . Shamouti ) based on fusion parameters as previously reported . Forty plants have been obtained from fusion products .

  23. Kohonen自组织人工神经网络模型系统观察甜橙新梢萌芽(始花)的时期及有关天气资料,建立了柑桔溃疡病始见期预测的计算机智能专家系统。

    Kohonen self-organization of artificial neural network model was applied to establish computer intelligential expert system for assessment of beginning occurrence stage of citrus canker on the basis of the tip sprout stage of sweet orange and the climate in regular period .

  24. 甜橙果实在0.3%O2的超低氧条件下贮藏30d,果皮中乙醇的含量为519.8μg/kg,果汁中达1547.1μg/kg,比普通冷藏的果实高83倍,乙醛的含量较对照果实高6~7倍。

    Ethanol contents reached 519.8 μ g / kg in peel and 1 547.1 μ g / kg in juice , respectively , after 30 days in ultra low oxygen condition , which were about 83 times higher than those in control fruits .

  25. 以随机采样的方式,从湖北、湖南和江西3省10县的柑橘产区收集242份温州蜜柑(CitrusunshiuMarc.)、橘(C.reticulataBlanc.)、甜橙(C.sinensisOsb.))和柚(C.grandisOsb.)样品。

    242 samples of satsuma mandarin ( Citrus unshiu Marc ), tangerine ( C. reticulata Blanc ), sweet orange ( C. sinensis Osb . ) and pummelo ( C. grandis Osb . ) were randomly collected from ten counties of Hubei , Hunan , and Jiangxi .

  26. 葡萄柚含有一种叫做furanocoumarin的化学物质(还发现在塞维利亚橘子和酸橙中但不是瓦伦西亚或其他甜橙),通过抑制CYP3A4这种酶可以阻止一些处方药的分解。

    Grapefruit contains a type of chemical called furanocoumarin ( also found in seville oranges and limes but not valencia or other sweet oranges ) , which , by inhibiting the enzyme CYP3A4 , stops the breakdown of some prescription drugs .

  27. 四川传统甜橙窖的热功能改善研究

    Research on Improvement of Thermal performance of Sichuan Traditional Orange Cellar

  28. 哈姆林甜橙采后生理及贮藏技术的研究

    Studies on the storage technology of Hamlin orange and their mechanism

  29. 不同相对湿度下微胶囊化甜橙油释放的研究

    Release of microencapsulated sweet orange oil on different relative humidity condition

  30. 具有甜橙和葡萄的香味和底蕴,香气持久。

    With orange and grape flavor and heritage , lasting fragrance .