甜菊

低能碳离子注入甜菊的细胞学效应和过氧化物酶活性分析

Cell biological effects and POD activities of Stevia rebaudianum induced by carbon ion implantation

甜菊不同叶龄叶片细胞ATPase活性的定位

Localization of ATPase Activity in the Different-Staged Leaf Cells of Stevia rebaudiana Bertoni

甜菊糖是一种天然的强力甜味剂，它的二种组分&甜菊苷和甜菊双糖C苷有苦味和不愉快的后味，会显著影响甜菊糖的味质。

Stevia sugar is an intense sweetener , and its two constitutents , stevioside and rebaudioside C have some bitterness and unpleasant aftertaste which greatly affect the sweetness .

活性炭pH对甜菊糖精制液甙含量的影响不同产地甜菊叶中莱鲍迪甙A含量比较研究

Effect of acticarbon pH on steviol glycosides within purified solution The Comparative Study on Rebaudioside A of Stevia leaf in Different Place of Origin

天然甜味剂甜菊糖具有较高的经济价值，其中最具开发价值的单体为莱鲍迪苷A（RA）。

Natural sweetener stevia glycosides have high economic value , among which rebaudioside A ( RA ) is the most valuable of all .

PYR树脂对甜菊糖的吸附与洗脱性能研究

Studies on the adsorption and desorption behavior of Pyr resin for Stevia glycosides

DA-6对甜菊叶片细胞超微结构的影响研究

Studies on influence of DA-6 regulation on leaf cells ultrastructure in Stevia rebaudiana Bertoni

观察了甜菊（Steviarebaudianabertoni）叶外植体愈伤组织诱导过程中叶绿体的超微结构变化。

Ultrastructural changes of chloroplasts were observed during callus induction in the leaf explants of Stevia rebaudiana Bertoni .

用75keV的氮和碳离子的不同剂量注入甜菊干种子，以γ射线作对比，研究其M1生物学效应和M2突变。

Dry seeds of Stevia were implanted by 75 keV nitrogen and carbon ions with various doses . The biological effects in M 1 and mutation in M 2 were studied .

甜菊（Steviarebaudianabertoni）钙调蛋白基因的克隆、表达及绿色荧光蛋白基因转化甜菊的研究

Cloning , Expression of Calmodulin Gene of Stevia Rebaudiana Bertoni and Transformation of Green Fluorescent Protein Gene to S. Rebaudiana

苦荞麦蛋白饮料的调味料添加剂为：甜菊糖0.02%、低聚果糖为0.2%、桔子香精0.001%；阿拉伯胶为0.2%、CMC为0.2%。

The beverage product was improved by adding stevioside 0.02 % , fructose 0.2 % , orange essence 0.001 % , gum Arabic 0.2 % , CMC 0.2 % and found steady and transparence .

通过全质构（TPA）分析可知，加入甜菊糖的酸奶在硬度、胶粘性、凝聚性和弹性方面与全蔗糖的酸奶并无显著性差别。

There were not significant differences among the yogurt with Stevia and sample with sucrose only on the hardness , adhesiveness , springiness and cohesiveness by texture profile analysis ( TPA ) .

甜菊UDPG糖基转移酶基因的克隆和功能分析二、甜菊肌动蛋白和EF1α基因的克隆、序列分析和分子进化研究

Molecular Cloning and Function Analysis of UDPG Glucosyltransferase Gene 2 . Molecular Cloning , Sequence Analysis and Evolution of Actin and EF1 α Genes in Stevia Rebaudiana

结果表明，甜菊糖苷主要存在于12000g的上清液（这部分主要包括液泡内含物和可溶性细胞质）。

The results show that most of stevioside is in 12000 Xg supernatant ( this part mainly contains vacuolar inclusions and soluble cytoplasm ) .

研究了甜菊糖的甜味特性。分别采用量值估计法和定量描述分析（QDA）法评定了甜菊糖的相对甜度和其风味特征。

The measurements of the relative sweetness of the stevioside were accomplished using the method of magnitude estimation . And the flavor profiles of Stevia were evaluated by quantitative descriptive analysis ( QDA ) .

含有叶绿体的甜菊（Steviarebaudiana）愈伤组织细胞转移至新鲜培养基后，导致光合片层的逐渐减少或消失，最后叶绿体脱分化形成原质体样的结构。

Cells of Stevia rebaudiana callus tissue contain chloroplasts when cultured in a liquid medium in the light . Transfer of the callus into the fresh culture medium results in the gradual decrease or disappearance of photosynthetic lamellae and the eventual dedifferentiation of chloroplasts to form proplastid-like structures .

评价甜菊苷的抗高血压作用。

Objective : To evaluate the effect of stevioside against hypertension .

甜菊甙对麻醉犬血压的影响

The effects of stevioside on blood pressure in the anesthetized dogs

吸附树脂AB－8对甜菊甙的吸附性能及在其提取纯化中的应用

Application of an Adsorbent AB-8 in Extraction and Separation of Stevioside

离子注入后的甜菊种子电导率及发芽能力变化

Changes of Electrical Conductivity Germinating Ability of Stevia Seeds Implanted by Ions

α－葡萄糖基甜菊糖的酶促合成反应（Ⅱ）

Synthesis of α - Glycosyl-Stevia Sugar Catalyzed by Glycosyltransferase (ⅱ)

甜菊治疗高血压病的临床观察

Clinical observation on treating hypertensive patients with Chrysanthemum morifolium Ramat

甜菊甙对原发性高血压患者免疫功能影响的观察

Effect of stevioside on immune function of the patients with primary hypertention

离子注入甜菊种子效应初报

Preliminary Study on Effects of Ion Implantation on Stevia Seeds

淮安大唐生物科技有限公司是专业从事生产甜菊糖甙的企业。

Huaian Daton Bio-tech is an enterprise which specializes in stevia sugar .

组培甜菊糖苷的变化研究

The Study of Stevia glucoside Change in Stevia Tissue Culture

三级逆流法提取甜菊糖甙的工艺研究

Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides

甜菊叶片细胞微体晶体立体构型研究

The study on the configuration of the microbody crystalloid of Stevia rebaudiana Bertoni

甜菊优良品种选育研究

A study on good variety selection in Stevia rebaudiana

氮和碳离子对甜菊的诱变效应

Mutagenic Effects of Nitrogen and Carbon Ions on Stevia