玉桃
玉桃-
以玉露桃果实为试材，分析了桃果实后熟衰老进程中内源ABA、IAA和乙烯水平的变化，探讨其相互关系，以及对果实后熟软化进程的调控机制。
The fruit of Yulu peach variety ( Prunus persica ) were used for observing the changes in the levels of endogenous abscisic acid ( ABA ), indole-3-acetic acid ( IAA ) and ethylene at20 ℃ in order to gain understanding of their relationship and regulating mechanism during fruit ripening .