玉米粉

适宜病菌生长的培养基为Richard's、PDA、PSA、玉米粉和燕麦片培养基。

Many mediums such as Richard 's , PDA , PSA , cornmeal agar , and oatmeal agar were good for the pathogen growth .

通过正交设计试验得出，F培养基最佳碳氮浓度组合为蔗糖1.0%，玉米粉2.0%，蛋白胨0.3%，豆饼粉3.0%，硫酸铵0.5%；

Medium components of carbon and nitrogen were studied by quadrate experiment and the optimum medium included sucrose 1 % , Cornmeal 2 % , Peptone 0.3 % , Soybean powder 3 % and Ammonia sulfate 0.5 % as well .

加入少量的凉水，将玉米粉搅拌成均匀的糊状。

Blend the cornflour to a smooth paste with a little cold water .

C组，单纯玉米粉；

Group C , treated with low choline maize powder only ;

HPLC法检测发酵玉米粉中的黄曲霉毒素B1、B2、G1、G2

Determination of aflatoxins B_1 , B_2 , G_1 , G_2 in fermented maize meal by HPLC

文中考察了玉米粉蒸煮醪的流变特性及其与质量分数和温度的关系，得出流变参数k、n与质量分数和温度的函数关系。

So the function relation between the rheological characteristics parameter k , n and mass ratio and temperature was gotten in the study .

本文对膨化前后的大豆粉和玉米粉进行了营养成分比较和动物实验。成分分析测定了膨化前后的蛋白质、脂肪、醣、钙、磷、铁、维生素B1、B2及氨基酸等。

Before and after the expanding process quantities of protein , fat , carbohydrate , Ca , P. , Fe , VB_1 , VB_2 and amino acids of the soybean and corn powder were measured .

适宜病菌生长和分生孢子产生的培养基为玉米粉琼脂、燕麦片琼脂和PDA培养基。

The maize meal agar , oat agar and PDA media were the suitable medium for the pathogen growth and conidia production .

本论文基于玉米粉的近红外光谱，通过偏最小二乘法（PLS）提取光谱所含丰富信息，对玉米粉中的粗蛋白、脂肪和水分的多组分进行了同时的定量分析。

Based on the near-infrared spectra of corn flour , the information can be abstracted by partial least-square regression ( PLS ) .

这两株菌粗酶液的酶学特性进行了初步探讨，它们水解生玉米粉24h后的水解率分别为88.57%、86.88%；

The hydrolysis rates of the raw corn flour hydrolyzed by the crude extracts after 24 hours was 88.57 % and 86.88 % respectively ;

结果表明血芝液体发酵的最适碳源为玉米粉，最适氮源为黄豆饼粉，最适初始pH值为5，最适温度为26℃。

The result showed that the optimal carbon source and nitrogen source was corn flour and bean cake flour , respectively , and pH 5 and 26 ℃ was the optimally initial pH and temperature , respectively .

脂类成分组成经TLC图谱分析，玉米粉发酵培养基培养的菌丝层析斑点数和斑点Rf值与野生隐孔菌在同一薄层板色谱的相应位置，显相同的色斑；

The analysis on TLC spectrum of lipid composition showed that , the number and Rf value of spots in maize flour cultured hypha was the same to that in wild one .

适宜碳源为葡萄糖，较好氮源为玉米粉、（NH4）2SO4、麸皮。

While corn meal , ( NH4 ) 2SO4 and wheat bran were its optimal nitrogen sources .

利用ESR波谱技术能够鉴别出含淀粉类辐照食品（玉米粉、小麦粉和糯米粉）是否经过辐照。

It is concluded that ESR technique could be used to detect whether the starch food ( maize powder , wheat powder and glutinous rice powder ) was irradiated or not .

研究了德氏乳杆菌（Lactobacillusdelbruckii）ZL&513以玉米粉为原料发酵生产乳酸的条件。

The conditions of lactic acid fermentation by lactobacillus delbruckii ZL-513 using corn starch as raw material were studied .

本文研究了萌发6d的玉米粉对乳酸发酵和面包面团发酵的影响。

The effects of the geminated corn flour ( germination for 6 days ) on the lactic acid fermentation and dough fermentation were studied .

研究了红酵母（Rhodotorulasp.8）利用霉菌的玉米粉水解液合成类胡萝卜素的过程。

Biosynthesis of carotenoid by the two steps fermentation of the red yeast Rhodotorula sp. with various moulds in corn powder broth was studied .

用卵清白蛋白与伏马菌素B2的偶联物（OVA-FB2）做包被抗原，标准伏马菌素B2（FB2）做竞争抗原，初步建立了检测玉米粉中伏马菌素B2的间接竞争ELISA方法。

An ic-ELISA for detecting fumonisin B2 ( FB2 ) of maizena was developed by using the coating antigen of OVA-FB2 and competitive antigen of FB2 .

最佳液化工艺条件为：液化温度90℃，pH值5.5，液化时间3.5h，液化酶的添加量0.035g/100g玉米粉；

The optimum working conditions found for liquefaction are : liquefying temperature 90 ℃, pH 5.5 , liquefying time 3 h , liquefying enzyme added 0.035 g / 100 g corn meal ;

阴离子交换层析法纯化gp130单克隆抗体B-S12离子色谱法测定玉米粉中氯含量

Purification of monoclonal antibody B-S12 from mouse ascites by strong anion exchange liquid chromatography

最终确定当葡萄糖氧化酶的浓度为80mg/kg在25℃浸泡6小时后可以使玉米粉的粉质在一定程度上得到改善；同时也证实SIG作为玉米粉加工适性衡量方法具有一定的指导意义。

The result shows that the Farinograph characteristics of the processed cornmeal from corn immersed in solution with glucose oxidase of 80mg / kg at 25 ℃ for 6 h is improved .

方法已用于小麦粉，玉米粉，VB12和人尿液等样品中痕量钴的测定。

The method was used to determine trace cobalt in VB_ ( 12 ), wheat flour , corn flour and person urine samples with satisfactory results .

最佳糖化工艺条件为糖化温度58℃，pH值4.5，糖化时间2.5h，糖化酶的添加量0.3g/100g玉米粉。

While the optimum working conditions found for saccharification are : saccharifying temperature 58 ℃, pH 4.5 , saccharifying time 2.5 h , saccharifying enzyme added 0.3 g / 100 g corn meal .

玉米粉琼脂培养基生长最慢，27d后产生分生孢子。

And on the medium of maize flour agar , it grew slowly and produced conidia after 27 days incubated .

应用玉米粉与面粉组成的混合粉，对DS-32型小双螺杆挤压试验机的挤压性能进行了研究。

The extrusion performance of DS-32 twin-extruder is studied by using the mixture of maize and wheat powder .

在添加15%黄豆粉，加水40%，25℃发酵25d的玉米粉发酵产物中，淀粉降解率达到65.20%；

After 25d fermentation at 25 ℃ in the com meal medium that was added 15 % soybean meal , the degradation rate of starch reached 65.20 % ;

在此基础上对培养条件进行4因素3水平正交试验，最终确定了JY36的最适液体培养条件：培养基为玉米粉大豆粉培养基、温度为30℃，pH9，培养时间为120h。

After that the orthogonal tests were done . Eventually the optimal conditions were determined : the corn flour and bean flour medium , 30 ℃, pH 9,120h .

采用玉米粉培养基为转化培养基，毛霉对喜树碱的最佳转化条件为温度30℃，时间96h，转化浓度150μg/mL，转化初始pH为6。

The optimum conditions for the of by when Mucor mucedo was incubated in the corn meal medium at 30 ℃ and , initial pH 6 for 96 h the maximum Camptothecin transformation was obtained , in which the of Camptothecin concentration is 150 μ g / mL.

并通过正交优化实验，确定了茯苓多糖的最佳发酵培养基为：葡萄糖4%、玉米粉4%、蛋白胨0.4%、麸皮6%（、NH4）2SO40.2%、MgSO4.7H2O0.05%、KH2PO40.1%。

The best medium for fermentation was set by orthogonal test : glucose 4 % , corn starch 4 % , peptone 0.4 % , bran 6 % ,( NH_4 ) _2SO_4 0.2 % , MgSO_4 · 7H_2O 0.05 % and KH_2PO_4 0.1 % .

对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。

Also , comparing with saccharified liquid of cassava starch , the fermentative time was shorter , residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material .