焦饼

  • 网络coke cake
焦饼焦饼
  1. 对试验过的3种红外测温系统进行评价,重点叙述了JW-11焦饼红外测温系统的测温原理、系统组成和现场试验情况。

    Evaluations of three different types of temperature measurement system have been made . Especially a newly developing JW-11 type Infrared Coke Cake Temperature Measurement System , its working principles , system organization and results of practical tests are described in detail .

  2. 焦饼测温系统的研制及应用

    A Practical System of Coke Cake Temperature Measurement

  3. 它是在规定的结焦时间内保证焦饼成熟的一个主要工艺指标;

    It is a main index that ensures coke 's quality .

  4. 焦饼温度的软测量模型建立

    Establishment of Soft-sensing Model for Coke Temperature

  5. 论述了智能控制技术在炉温控制模型、焦炉火道温度设定、焦饼温度软测量模型、回炉煤气主管压力控制、集气管压力控制中的应用。

    The application of intelligent control technology in control model of furnace temperature , temperature setting of firing tunnel in coking furnace , soft measurement model of coking pie , pressure control of main returning gas pipeline , and pressure control of gas header is expounded .