清朝咸丰年间，广帮茶商开始在湖南试制红茶，转输欧美国家，由于其清香醇厚，欧美商人竞相选购。
In XianFeng time of Qing dynasty , the tea merchant of Canton began to product black tea in Hunan and marketing to the United States and Europe , because of its rich fragrance , Europe and the United States competing to buy business .
湖南红茶