酒鬼酒

可赋予酒体坚果、水果、豌豆、芝麻、花生、胡椒等香味，突出酒鬼酒的特征香味。

The flavours of nut , fruits , pea , sesame , peanut and pepper in liquor could intensify the characteristic flavor of Jiugui Liquor .

它的遭遇始于去年11月末，当时有报道称，另一家较小型白酒生产商酒鬼酒所生产的高粱酒中发现有毒污染物。

It began with the discovery of toxic contaminants in other sorghum-based liquors at the end of November made by a smaller producer , Jiugui Liquor .

酒鬼酒的己酸乙酯和乙酸乙酯含量突出，二者呈平行的量比关系；

Ethyl acetate content and ethyl caproate content in the liquor were evidently high ( The two substance showed parallel quantity relative ratio relation ) .

产生该特殊油珠现象的原因主要与馥郁香型酒鬼酒独特的生产工艺和馥郁香型酒鬼酒独有的微量香味成分有关。

The main reasons of its formation might be related to the unique production techniques of Jiugui liquor and the particular trace flavoring compositions in Jiugui liquor .

北京，12月16日（新华网）—又一食品系列的安全丑闻，这次轮到中国的高端白酒行业处于水深火热之中。上个月开始，酒鬼酒生产的白酒被发现含有有塑化剂。

BEIJING , Dec. 16 ( Xinhuanet ) - Another series of food safety scandals , and this time , it 's China 's high-end liquor industry that 's feeling the heat . It started last month when plasticizer was found in Bai Jiu produced by Jiuguijiu .