浸酒

  • 网络Soaking wine;vine infusion of drugs;infusing drugs in wine;infuing drugs in wine
浸酒浸酒
  1. 酒精浸醅蒸酒制备法。

    Application of the way of fermented grains soaked in alcohol for steaming .

  2. 谈诗,喝浸了虫子的酒。

    We talk about poetry , drink pickled-insect wine .

  3. 结果表明,90℃热水浸提,浸提液发酵酒颜色呈枣红色,杂油醇含量最高,有浓郁枣香,但苦味重;

    The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ;