浸出物

交换处理后的酒样中，总糖、总酸、干浸出物、pH值、酒度等均无明显变化。

There were no significant differences for the contents of sugar , total acid , dry extract , alcohol and pH of wines sampled after treatment of positive ion exchange colophony .

目的从浸出物、多糖和总糖含量、HPLC色谱图等方面来考察趁鲜加工和发汗后加工对茯苓饮片化学成分的影响。

OBJECTIVE To study the effects on the chemical constituents from the contents of extract , polysaccharides , total carbohydrate and HPLC chromatogram of different processing Poria cocos herbs .

绿茶浸出物促进MRSA在蒸馏水和NaCl溶液中的破坏。

Green tea leachate promoted the solution of MRSA in distilled water and NaCl solution .

绿茶浸出物能增强β-内酰胺类抗生素和四环素对MRSA的抗菌作用。

Green tea leachate could enhance the antibacterial activity of β - lactams and tetracycline against MRSA .

用纸片扩散法测定绿茶浸出物及其提取物与抗生素抗MRSA的协同作用。

Synergic effect of green tea leachates and its extract with antibiotics against MRSA was carried out by Kirby-Bauer .

方法以决明子中蒽醌及浸出物的含量为指标，应用L9（34）正交试验法。

Method Apply orthogonal test using the content of anthraquinone and extracts as indexes .

有些木材浸出物还能影响木材塑料复合材（WPC）中塑料的聚合。

Also , certain wood extractives can affect the polymerization of the plastic component of wood-plastic composites .

能显著提高无氮浸出物（NFE）的消化率（P<0.05）。

Digestive rate of N-free extract also increase ( P < 0.05 );

方法：以牛蒡子等中药不同炮制品的水浸出物含量、HPLC指纹图谱总峰面积为指标，对两种炮制方法进行比较研究。

Methods : two process methods were studied by the contents of the aqueous extract and the total peak area of HPLC fingerprint chromatogram of the TCM like Arctium lappa that processed in different ways .

方法：对不同规格的当归新型饮片进行性状、水分、总灰分、酸不溶性灰分、浸出物检查，HPLC测定阿魏酸含量。

Methods : Inspecting the appearance , general subjects ( water content , total ash , sour insoluble ash ) on different type of new radix angelicae sinensis praeparata and using HPLC to determine the content of ferulic acid .

方法以浸出物收率、醚溶物收率、丹参酮ⅡA及阿魏酸的TLC半定量为指标，考察醇溶性成分的提取工艺；

METHODS The extraction process of fat-soluble ingredients was optimized with the extract yield , the yield of ether-soluble ingredients , and the identification of TLC ( semi-quantitative method ) of the ferulic acid and Tanshinone ⅱ A as indexes .

研究了制胶合剂用落叶松树皮栲胶的浸提方法，用NaOH添加剂浸提落叶松树皮，浸出物和活性酚得率显著提高。

Extraction methods of larch bark tannin extract used for the manufacture of adhesives were studied . A greatly improved yield of extractives and polyphenols from the bark of Larix gmelini Rupr have been achieved by extracting with additive NaOH .

留茬30cm再生草的粗蛋白和无氮浸出物含量较高，粗灰分和酸性洗涤纤维含量较低。

The crude protein content and nitrogen free extract content of the regrowth of treatment ⅱ were higher , while the crude ashes content and acid detergent fiber content were reverse .

该菌在酵母浸出物&甘露醇（YEM）培养基上产酸，代时在4小时以下。

They produced acid in yeast extract mannitol ( YEM ) medium and the generation time was less than 4 hours .

平均蛋重及种蛋品质无显著变化（P005），种蛋中粗蛋白、无氮浸出物含量有所提高。

The average weight and quality of eggs did not vary significantly ( P0.05 ), the crude protein and nitrogen-free extraction contents in eggs were increased .

结果表明：腌制条件为温度（15±2）℃、时间48h、加盐量10%，可使大黄鱼肌肉浸出物总氨基酸含量提高81.4%；

The results showed that the total amount of amino acid lixiviated from the organism of large yellow croakers went up to much more 81.4 % after large yellow croakers were pickled under the condition of ( 15 ± 2 )℃ and 10 % salt addition for 48h .

同时应用Reda软件对试验数据进行图形分析，探讨了各试验因素与麦汁浸出物收得率、还原糖含量、过滤速度、α-氨基氮含量等指标的变化关系。

And the test indexes included ratio of extract recovery , the content of reducing sugar , α - free amino nitrogen , filtration speed etc.

杀青温度150℃、杀青叶量0.60kg、杀青时间2或3min的杀青条件能较好地保持柿叶绿茶叶绿素、类胡萝卜素、可溶性糖和水浸出物等主成分。

Blanching conditions which were 0.6 kg persimmon leaves blanching with 150 ℃ for 2 or 3 minutes could better retain the major components such as chlorophyll , carotenoid , soluble sugar , water extracts in green persimmon leaves ′ tea .

4理化分析结果表明：用含酸0.7%的酸麦汁浸泡48小时所得的酸麦芽，其酸含量、浸出物、色度、a-AN等各项指标均达到预期目标。

Physical and chemical indexs of acidified malt that immersed by 0.7 % acidity acidified wort for 48 hour show : all the indexs such as acidity , a-AN , extract of acidified malt matched the goal .

发酵后的茶渣的pH5.0、茶多酚4.5%、氨基酸1.85%、水浸出物22.12%、粗纤维21.30%、全氮量4.95%。

The physiochemical properties of the fermented tea residue were : pH 5.0 , tea polyphenols 4.5 % , amino acids 1.85 % , water extraction 22.12 % , crude fiber 21.30 % and the total nitrogen content 4.95 % .

用正交试验法优选醋山甲入汤剂时的最佳粒度和煎煮条件，结果表明醋山甲最粗粉加水浸泡30min后，煎煮70min，其水浸出物煎出量最高。

This article , through orthogonal test , optimizes the optimum granularity and condition in decocting vinegared pangolin scales , after the coarsest powder of vinegared pangolin scales immersed in water half an hour and then decocted 70 minutes the decocting rate was the highest .

银杏叶浸出物对啤酒酵母发酵的影响

Study on Effects of Ginko Leaves Extracts on Beer Yeast Fermentation

制订了浸膏灰分和80%乙醇浸出物的控制标准；

The determinations of ash and80 % ethanol extracts were established .

最适培养基为人参浸出物浓度是30%。

The content of optimal substrate ginseng lixivium is 30 % .

方法：采用浸出物法、醚溶性生物碱测定法和鞣质测定法进行分析。

Methods : Using extracts and alkaloids and tannic acid analysis .

酵母浸出物的营养特性及其在微生物发酵中的应用

Nutrient character of yeast extracts and its application in microbial fermentation

采用超声提取法测定人参的醚溶性浸出物含量。

This paper reports the determination of ether extractive substance in gin-seng .

90%乙醇浸出物含量（%）分别为2.00,2.04,2.68,2.20,2.11,3.53；

90 % EtOH extracts in them ( % ) : 2.00,2.04,2.68,2.20,2.11,3.53 ;

无氮浸出物为72.36±0.63%；

72.36 + 0.63 % to nitrogen-free extract ( NFE );

茶叶中水浸出物的提取试验及数学分析

The Mathematical Analysis And Extraction Test Of The Aqueous Materials Form Tea