海刺参
- 网络stichopus japonicus
海刺参-
海刺参i型溶菌酶基因的重组表达及抑菌谱分析
Recombinant expression and antibacterial activity of i-type lysozyme from sea cucumber Stichopus japonicus
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采用计算机优化实验设计方法研究了海刺参粘多糖的提取、分离工艺。
Using Mfhx method to design the experiment process , we study the technology for extraction and isolation of the holothurian glycosaminoglycan ( HG ) .