水解蛋白

不同还原糖与小麦水解蛋白Maillard反应的比较研究

Comparative Study on Maillard Reaction of Different Reducing Sugar with Protein Hydrolysate from Wheat

酶法提取花生油与花生水解蛋白的研究

Study on enzymatic extraction of peanut oil and protein hydrolysate

该酶在酸性范围内有水解蛋白活性，最适作用pH为4.0，最适温度为37℃。

The enzyme had an acidic proteolytic activity profile with the optimum pH of 4.0 . The optimum temperature of the enzyme activity was 37 ℃ .

将100只21日龄AA商品代肉鸡随机分为五组进行水解蛋白代替进口鱼粉的对比饲养试验。

One thousand 21-day-old broilers were randomly allotted to five groups to make a comparative feeding that compound amino acids substituted the imported fish meal for three weeks .

试验结果表明：断奶仔猪日粮中用3%小麦水解蛋白粉完全代替3%血浆蛋白粉能够减少仔猪腹泻（P0.05），提高仔猪生长性能。

The results show that : weaning piglet diet of wheat used three percent completely hydrolyzed protein powder instead of 3 % plasma protein powder can reduce piglet diarrhea ( P 0.05 ) increase piglet growth performance .

结果表明：在60℃时，1.5%（E/S）的酶作用5h总游离油得率及水解蛋白得率即可达91.3%和83.2%。

The results indicated that yield of free oil and peanut protein hydrolysates was respectively 91.3 % and 83.2 % under the condition of 1.5 percent enzyme of protein and 5 hours ' action .

赖氨酸一种重要的氨基酸，C6H14N2O2，可以从水解蛋白中得到，是身体能最佳发育所必需的。

An essential amino acid , C6H14N2O2 , derived from the hydrolysis of proteins and required by the body for optimum growth .

以改性分离蛋白、大豆多肽、植物水解蛋白（HVP）为例，介绍了酶制剂在大豆蛋白加工领域的应用情况，并对未来的发展情况进行了展望。

The applications of enzyme in soy protein processing industry are introduced by the examples of protein isolated , soy polypeptide and hydrolyzed vegetable protein ( HVP ) . Its development is prospected .

以大豆为原料，通过酸解法制备植物水解蛋白（HVP），以HVP为原料通过美拉德反应制取肉味香精。

To provide a main reactant for the formation of meat flavor in the Millard reaction , soybean was used as the raw material to prepare hydrolyzed vegetable protein ( HVP ) by acid hydrolysis .

新型食品添加剂&大豆水解蛋白调味料的研制

New Food Additives & Study on Soybean Hydrolyzed Protein Seasoning Processing

罗非鱼下脚料水解蛋白脱腥脱苦的研究

Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels

通过酶法水解蛋白，初步分析了牡蛎蛋白的水解特性。

Hydrolytic characteristic of oyster protein was analyzed by hydrolytic enzymes .

大豆水解蛋白对乳酸菌增殖的促进作用

The Effect of Proliferation of LacticAcid Bacteria by Addition of SPH

猪血水解蛋白生产工艺的研究

Study on productive technology of the hydrolysis protein of pig blood

酶法制取棉籽水解蛋白研究

Studies on Preparation of cottonseed protein hydrolyzate by enzymatic hydrolysis

大豆水解蛋白的特性及其在食品中的应用

Properties of Soybean Hydrolyzation Protein and Its Use on Food

骨制水解蛋白对人体铁代谢的影响

Effect of Protein Hydrolysate from Animal Bone on Iron Metabolism

花生水解蛋白液的浓缩及体外活性研究

Study on Concentration of Peanut Protein Hydrolysis and Its Vitro-activities

羊皮下脚料中明胶和水解蛋白的提取研究

Study on the Extraction Gelatin and protein from Sheepskin Waste

口服水解蛋白及其营养合剂的制备与研究

The preparation and study of nutrient mixture and oral protein by hydrolysing

酸性蛋白酶提取大米水解蛋白的研究

Study on the extraction method of rice protein hydrolysate with acidic protease

酶法水解蛋白制备风味增强肽的研究

Enzymatic Preparation of Flavor-enhancing Peptide from Soybean Meal Protein

酶解中国毛虾制备水解蛋白的工艺研究

Research on preparation of animal protein powder from Acetes Chinensis by enzymatic hydrolysis

观察了鸡水解蛋白对鼠运动能力的影响。

The effect of the chicken hydrolytic protein on the exercise capacity was observed .

棉籽水解蛋白可作为菌体发酵氮源。

Hydorlyzed cottonseed protein can be used as the nitrogen source of fermentation medium .

用鸡评定羽毛杆水解蛋白粉的营养价值

Evaluation of acid hydrolyzed feather meal with chicken

利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。

The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase .

水解蛋白的苦味及消除方法

The bitter taste from hydrolyzed protein and the method by which to remove it

对花生水解蛋白的溶解性和乳化性质进行了研究。

The solubility and emulsifying properties of peanut protein hydrolysates were studied in this paper .

水解蛋白替代进口鱼粉饲喂肉鸡试验

An experiment to feed chickens with compound amino acids instead of the imported fish meal