水果果冻
- 网络Fruit Jelly;Fruity Jelly
水果果冻-
芬芳的、椭圆形、淡黄色热带水果，用来做果冻和糖果。
Fragrant oval yellowish tropical fruit used in jellies and confections .
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烹调直到水果变成黏稠的果冻。
Cook until the fruit becomes a thick jelly .
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水果和浆果的果冻用于早餐时涂面包和制作三明治，或在英国下午茶时间涂在圆饼和其它烤饼上吃。
Fruit jellies and jams are eaten on breakfast breads and in sandwiches and accompany the scones and other baked goods of the British tea meal .