梅花鹿茸

Guanetal.（2006）从梅花鹿茸中分离得到了大小相近另一个同源多肽，其具有相似的生物学活性。

Guan et al ( 2006 ) get a size similar to other homologous peptides with similar biological activity isolated from red deer antler .

对10支东北梅花鹿茸作了不同部位水解氨基酸含量的比较分析，结果表明，水解氨基酸含量在东北梅花鹿茸腊片、粉片、血片和骨片各部位之间差异极显著（P001）。

In this study , hydrolysis amino acid contents of northeast sika deer velvet wax slices , powder slices , blood slices and bone slices were determined . Total hydrolysis amino acid contents of above slices were different significantly ( P0.01 ) .

麋鹿茸、马鹿茸和梅花鹿茸营养成分的分析比较研究

Study on Comparison of Nutrients between Three Kinds of Velvet Antlers

梅花鹿茸和马鹿茸中牛磺酸的测定

Determine of Taurine in Pilose Antler of Sika Deer and Red Deer

梅花鹿茸胶囊缓解体力疲劳功能研究梅花鹿，梅花鹿，梅花鹿很

Study on the Effects of Sika Pilose Antler Capsules on Mitigation Fatigue

梅花鹿茸保健饮品抗疲劳作用机理初步探讨

Preliminary Study on Anti-fatigue Mechanism of Antler Health Drink

光照强度对梅花鹿茸生长影响的研究

A study on effect of light intensity of the growth of velvet antler in Sika Deer

马鹿茸、梅花鹿茸不同部位无机元素含量测定分析

Determination and Analysis of Inorganic Element Contents of Different Segments from Wapiti and Sika Deer Velvet Antler

梅花鹿茸活性成分提取分离、功能评价及功能食品研究

Study on Extraction , Purification and Function Evaluation of Active Composition in Pilose Antler and Function Food Development

结果表明马鹿茸的氨基酸质量分数要高于梅花鹿茸。

The results showed that amino acid content of Malu antler is higher than that of the Meihua antler .

本试验通过两个方面对东北梅花鹿茸的化学成分进行了比较性研究。

Main chemical composition of Northeast sika deer ( Cervus nippon hortulorum ) velvet antler was analyzed in this study .

梅花鹿茸和马鹿茸多肽化学性质及生物活性比较

A Comparison of Chemical Composition and Bioactivity of Polypeptides from Velvet Antlers of Cervus nippon Temminck and Cervus elaphus Linnaeus

本结论可作为梅花鹿茸片分等的内在指标性成分，同时也为梅花鹿茸的分段利用提供了内在质量上的依据。

This conclusion can be used as internal index component in classifying of sika deer velvet slices and it also offered internal quality basis for sika deer velvet subsection utilization .

根据牛磺酸的分子结构特性，设计一个21min短程序利用氨基酸自动分析仪分析梅花鹿茸、马鹿茸各部位中牛磺酸各部分的含量。

According to the molecule structure property of taurine , the 21 min program was design , with analysing the content of taurine in different part of sika deer and red deer with amino acid automatic analyzer .

结果：梅花鹿茸和马鹿茸多肽组分的电泳图谱和质谱有明显差异，而中国的东北马鹿茸和新西兰马鹿茸多肽的图谱十分相近；

Result : The graphs of SDS PAGE and MALDI TOF MS of velvet antler polypeptides ( VAPPs ) from Chinese and New zealand red deer were very similar , but there were obvious difference in respect of graph between sika deer and red deer .