杏肉
- 网络apricot flesh
杏肉-
用细勺将杏肉移至大浅盘中，挖去核的一侧向上。
Using a slotted spoon , transfer apricots , hollow sides up , to a platter .
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摘要目的：对送检的百合干、杏肉等蜜饯制品进行亚硫酸盐检测，以了解其二氧化硫含量，并提出合理建议。
Objective : to know content of sulfur dioxide and confect product of dried lily and apricot meat to give reasonable suggestions .
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结论：兰州市场销售的干果和杏肉制品中亚硫酸盐的含量超标严重，特别是杏肉制品。
Conclusion ; Content of sulphite in dried fruits and apricot meat are sold in Lanzhou market badly exceed the State standard , especially the products of apricot meat .