暖啤
- 网络warm beer
暖啤-
暖啤开发
Development of Warm Beer
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叙述了适合冬季饮用的啤酒&暖啤的开发依据，以及暖啤生产工艺的确定。
Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing ;
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以大麦芽、大米为主原料，大枣、生姜、焦香麦芽为辅料酿造暖啤的操作要点。配料中含有小麦、粉和鸡蛋制品。
" Warm " beer was produced with malt and rice as the main raw materials , with Chinese date , ginger and burnt malt as the auxiliary materials . Contains wheat , milk and egg product .