无菌包装材料
- 网络aseptic packaging;Aceptic Packaging
无菌包装材料-
崭新的食品包装材料&中性无菌包装材料
A Totally New Food Packaging Material & Neutral Aseptic Packaging Sheet
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本文运用HACCP原理对浓缩苹果清汁生产过程进行了危害分析及关键控制，确定了其关键控制点为：原料果和无菌包装材料的验收、原料果拣选、后巴氏杀菌和无菌灌装。
The HACCP approach was used to identify the critical control points in the production of concentrated apple juice . The CCPs are : Accepting of apple and sterile packing ; Selection of apple ;
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系统地介绍了食品无菌包装材料的种类、性能、无菌包装形式以及无菌包装食品的工艺，并展望了无菌包装在中国食品工业中的应用前景。
The types , properties , form and the technology of sterile packaging were reviewed . The prospect of applying sterile packaging to food wad forecasted at the end of the paper .