新型甜味剂

新型甜味剂三氯蔗糖在食品加工中的应用

Applications in Food Process of The New Type Edulcorant Sucralose

新型甜味剂&蔗糖卤代脱氧衍生物的研究

Studies on Novel Sweetener of Halo-deoxy Sucrose Derivatives

新型甜味剂&赤藓糖醇产生菌的筛选

Screening of erythritol producing strains

其无毒、低热量、高甜度，是一种有可能取代蔗糖的新型甜味剂。

Because of its low calories , high sweetness and innocuity , it has been approved for human consumption , and is currently used in products such as chewing gum , dairy produce and pharmaceuticals .

为了满足日益增长的对这些甜味剂的需求，大批科学家正在从各个方面寻找方法诠释甜味感受的机制，以便指导新型甜味剂的开发。

In order to meet the growing demand of these sweeteners , many scientists are making efforts to interpret the mechanism of sweet perception from different aspects , which will facilitate to the development of novel sweeteners .

GAMG是一种新型的天然甜味剂，甜度约是GL的5倍。

The sweetness of GAMG is about 5 folds of GL .

甜茶将作为我国新型的天然甜味剂。

It will certainly be a new source of sweetener in our country .

D-塔格糖是一种新型低热量甜味剂，用于食品和药品领域，有抗高血糖和益生保健等多种功能。

D-tagatose , a novel low-calorie sugar-substituting sweetener , possesses multi-functionality applied in food and pharmaceuticals , such as anti-hyperglycemia and probiotics .

赤藓糖醇（Erythritol）是一种新型多元醇类食品甜味剂，广泛存在于海藻、蘑菇、甜瓜、葡萄和发酵食品中。

Erythritol is a new polyol food sweetener , widely present in the seaweed , mushrooms , melons , grapes , and fermented foods .