感官检查

同时介绍了日本酱油行业通用的感官检查的几种方法。

And introduceds some usual methods of sensory examination of Japanese soy sauce enterprises .

感官检查及其发展动向

Sensory Examination and its Recent Developments

动物产品快速检疫检验以感官检查为主，硫酸铜肉浸液反应、过氧化物酶反应判定病死动物肉，氢氧化钠-乙醚法鉴别黄疸与黄脂肉，快速ELISA检测旋毛虫病肉的快速检验方法值得推广应用。

We have finded that we should be based on sense in animal production quarantine , these tests were good for spread and using , which of cupric sulphate broth and peroxidase detection dead animal meat , NaOH-aether detection icterus meat , ELISA detection trichinosis meat .

公母猪肉、注水肉都可以通过感官检查进行判定。

Boar meat and affusion meat from sense .

现代酱油的感官检查

The sensory examination of soy sauce

介绍了酱油感官检查的定义，基本要求，包括器具方面，环境方面及品评员的要求。

Recommends the definition and the demand of sensory examination of soy sauce , including implement , circumstance and the judger .

现代化设备大都技术先进、结构复杂、点检工作量大、检查质量要求高，故障因素很难靠人的感官和经验检查出来。

Modern equipments usually have advanced technology and complex structure , they need to do a lot of high quality examination . The hidden trouble of the machine is hard to be found by man 's experience and sense .