山麦冬

山麦冬水溶性活性成分的研究

Studies on the water & soluble active constituents of Liriope spicata Lour

山麦冬和麦冬皂苷类成分的HPLC/ESI-MS图谱研究

Characteristic fingerprints of saponins in Radix Liriopes and Radix Ophiopogonis by HPLC / ESI-MS

RAPD在山麦冬属四种植物分类中的应用

Classification of Four Species of Plant Genus Liriope ( Liriope Lour . ) Using RAPD

道地药材短葶山麦冬、雷公藤基于RAPD种源鉴别研究

Study of Provenance Identified of Genuine Medicinal Materials ( Liriope Muscari and Tripterygium Wilfordii ) Base on RAPD Molecular Markers

山麦冬对HL（60）细胞诱导分化作用的初步研究

The study of inducing differentiation of hl_ ( 60 ) cell line by using of Liriope spicata Lour

不同产区麦冬、山麦冬rDNA-ITS序列分析中国不同地区绞股蓝ITS序列分析

RDNA-ITS of Radix ophiopogonis and Radix liriopes from different regions ITS Sequence analysis of Gynostemma pentaphyllum from different habitats in China

山麦冬水溶性提取物慢性毒性的实验观察

The chronic toxicity of water soluble extract of liriope spicate lour

麦冬是百合科山麦冬属和沿阶草属的部分植物的统称，药用和绿化价值高。

Lilyturf is general designation of a part of Liriope and Ophiopogon genus in liliaceae .

山麦冬的HPLC/ESI-MS特征指纹图谱研究

HPLC / ESI-MS fingerprint of Radix Liriopes

短葶山麦冬药材定性与定量分析方法研究

Studies on the quality and quantity analysis methods of Liriope muscari ( Decne . ) Baily

短葶山麦冬种植基地和药材中有机氯农药及重金属残留分析

Residuals of organochlorine pesticides and heavy metals in soil and water of planting base and Liriope muscari

短葶山麦冬离体培养及多糖动态变化研究

Studies on in Vitro Culture and Dynamic Change of Amylose in Liriope Muscari ( Desne . ) Bailey

结果优化条件后，测得结果为福建泉州产短葶山麦冬中总皂苷含量为1.48%，平均加样回收率为95.8%。

RESULTS After the optimization , found the total saponin content of liriope muscari is1.48 % , average recovery is95.8 % .

经分析发现，山麦冬、麦冬对照药材负离子的全扫描质谱图差异显著，从中选择16强峰建立山麦冬、麦冬对照药材甲醇提取物的特征图谱。

From the negative-ion full scan mass spectra of the two standard herbs , 16 higher peaks were selected and two characteristic spectra were established .

结论应用HPLC/ESI-MS技术建立的山麦冬指纹图谱特征性强、重现性较好，可用于山麦冬的品质评价与品种鉴别。

Conclusion The characteristic fingerprint of the RL established by HPLC / ESI-MS technology is characteristic and reproducible , which could be applied to the quality assessment and variety identification of RL Spicate .