山梨糖醇

shān lí tánɡ chún
  • sorbitol
山梨糖醇山梨糖醇
  1. 人工甜味剂山梨糖醇有通便作用。

    The artificial sweetener sorbitol has a laxative effect

  2. 结果:高粘度变性淀粉和山梨糖醇的交互作用对老化率的影响具有高度的显著性;

    Result : The interaction of modified starch with high viscosity and sorbitol showed great effect on the anti-aging performance .

  3. 山梨醇的制备与应用2,4&二亚苄基山梨糖醇收率的影响。

    The Preparation & Application of Sorbitol 2,4 - Dibenzylidene Sorbitol .

  4. 产生化学反应的糖醇,比如山梨糖醇、甘露醇和木糖醇;

    chemical-sounding sugar alcohols such as sorbitol , mannitol and xylitol ;

  5. 最佳碳源为麦芽糖、山梨糖醇和葡萄糖;

    That the best carbon sources were maltose , sorbitol and glucose ;

  6. 羟乙基化山梨糖醇酐农杆菌介导蔗糖:蔗糖果糖基转移酶基因转化甘蔗

    Agrobacterium-Mediated Transformation of Sugarcane for Sucrose : Sucrose 1-Fructosyltransferase Gene

  7. 1,3-2,4-二亚(对甲基)苄基山梨糖醇的合成研究

    Study on Synthesis of 1,3-2,4-Di ( p-methyl ) Benzylidene Sorbitol

  8. 无糖口香糖里含有人工合成的制糖剂木糖醇或山梨糖醇,有助预防蛀牙。

    It contains artificial sweeteners called xylitol or sorbitol that help prevents cavities .

  9. 聚氧乙烯山梨糖醇酐羧酸酯聚乙烯甲基醚-马来酐共聚物

    Polyoxyethylene sorbitan carboxylic ester polyvinyl methylether-maleic anhydride copolymer

  10. 1,3;2,4-二亚苄基山梨糖醇的合成研究

    The Study of the Synthesis of the 1,3 ; 2 , 4 - Dibenzylidene Sorbitol

  11. 2,4&二亚苄基山梨糖醇收率的影响。

    2 , 4 - Dibenzylidene Sorbitol .

  12. 环氧琥珀酸&对苯乙烯磺酸钠共聚物的合成及阻垢性能评定聚氧乙烯山梨糖醇酐羧酸酯

    Synthesis of the ESA-SSS Copolymer and Determination of Properties Scale Inhibitor polyoxyethylene sorbitan carboxylic ester

  13. 二亚苄基山梨糖醇及其衍生物是一类应用效果好、市场前景比较广阔的聚烯烃塑料透明化成核剂。

    Dibenzylidene sorbitol and its derivatives were widely used as nucleating agent in polyolefine plastics .

  14. 山梨糖醇酐脂肪酸酯

    Fatty alcohol sulfate sorbitan fatty acid ester

  15. 本文研兖了木糖醇、阿糖醇、山梨糖醇在离子交换树脂层析柱上的分离。

    The paper discussed the separation of Xylitol , Arabitol and Sorbitol by Ion Exchange Chromatography .

  16. 初步探讨了以山梨糖醇为载体及甜味剂的苦瓜含片加工工艺。

    Preliminary investigation on processing technology of bitter gourd buccal tablet with sorbitol as sweet-ener and carrier was reported .

  17. 高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究

    A Study on the Determination of Glucose , Fructose , Sucrose , Maltitol and Sorbitol in Low-calorie Foods by HPLC

  18. 他们说,但是一些替代品或是多元醇例如木糖醇和山梨糖醇会减少蛀牙。

    They said a group of substitutes of sugar alcohols or polyols including xylitol and sorbitol can reduce the risk of cavities .

  19. 应用微波消解技术和原子荧光光谱仪以氢化物发生原子荧光光谱法测定了山梨糖醇液中砷的研究。

    A method for determination the content of arsenic in sorbitol solution by the technology of microwave digestion and hydride generation & atomic fluorescence spectrometry was studied .

  20. 山梨糖醇与3,4-二甲基苯甲醛在酸催化下缩合成聚丙烯透明成核剂&二亚(3,4-二甲基)苄基山梨糖醇。

    Preparation of Clarifying Nucleating Agent for Polypropylene Di ( 3,4-dimethylbenzylidene ) sorbitol was synthesized by condensation reaction of sorbitol and 3,4-dimethyl benzaldehyde using acid as a catalyst .

  21. 本研究将高效液相色谱法与化学水解相结合,探讨了低热量食品中葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇同时测定方法。

    Through the combination HPLC with chemical hydrolysis , We have studied on the simultaneous determination method of glucose , fructose , sucrose , maltitol and sorbitol in low-calorie foods .

  22. 果实在成熟期间山梨糖醇、蔗糖含量高,果糖含量低,硬度普遍大,可溶性固形物普遍低的年份容易发生蜜病。

    During the ripening time , it 's easy to occur water core if the content of sorbitol and sucrose are high , fructose is low , firmness of fruit is commonly high and soluble solid is commonly low .

  23. 经单氰胺处理后,对照和处理间山梨糖醇含量差异明显,处理低于对照,可见单氰胺处理显著促进了山梨糖醇的转化和运输。

    After the treatment of hydrogen cyanamide , there was a distinct difference between the treatment and the control and the former was lower than the latter , from which it is clear that hydrogen cyanamide accelerated the translation and transportation of sorbitol .

  24. 本文以玉米渣生产的降血压肽为主要功能因子,以胶基、山梨糖醇、甘露糖醇、甘油、柠檬酸、香精等为原辅料,探讨了降压保健口香糖的生产工艺。

    Antihypertensive peptides ( APs ) which produced by corn gluten meal ( CGM ) was used as mostly functional factor , mixed with chewing gum base , sorbitol , mannitol , glycerin , citric acid , fragrant , the technology of the decreased-blood health chewing gum was studied .

  25. 山梨(糖)醇的合成及应用

    The Synthesis and Applications of Sorbitol

  26. 探讨了以固体山梨(糖)醇为主要原料的低热量保健型薄荷糖含片的生产工艺。

    The article describes the manufacturing process of the new health mint flavor lozenge with low calorie which main ingredient isn 't sugar but sorbitol .