大豆饼

用中性蛋白酶对预处理过的冷榨大豆饼进行酶解。

Neutral protease is used to enzymatically hydrolyze alkaline pretreated cold pressed soybean cake .

棉籽饼与大豆饼、普通饵料养鱼效果比较

Comparison of the effect of breeding fish of cottonseed cake to soybean cake and commercial fish food

测定了长根菇（Collybiaradicata）在大豆饼粉蔗糖培养基内，深层发酵过程中发酵液的碳、氮消耗和pH值变化、菌丝干重以及多糖的动态变化。

The changes of carbon , nitrogen sources , pPH value , mycelial dry weight , and polysaccharide content in culture of Collybia radicata in soybean meal-sucrose medium were determined .

大豆饼和花生饼发酵70天时产生的量明显增多，分别为30.2μg／kg和85.7μg／kg；

When the soybean and peanut cakes were fermented for seventy days , the ferulic acid were 30.2 μ g / kg and 85.7 μ g / kg respectively .

从大豆饼粕中提取分离蛋白的条件优化

Study on optimizing conditions for extraction isolated protein from soybean meal

大豆饼粕制备复合氨基酸铜螯合物

Preparation of compound amino acids chelated copper from defatted soybean

脲酶活性对大豆饼粕氨基酸消化率的影响

Effects of urease activity on digestibility of amino acids in soybean meal

改善大豆饼（粕）品质的途径

The methods of improving quality of raw soybean meal

营养膳食优化配餐初探饲用大豆饼粕营养研究

RESEARCHES ON NUTRITION MEAL OPTIMUM PRESCROPTION Nutrition of the Soybean Meal Used as Feedstuffs

超声波辅助提取大豆饼粕中染料木素的试验研究

Ultrasonic-associated extraction of genistein from soybean meal

钝化大豆饼对雏鸡的饲喂效果

Min sulfur-passivation is best . THE EFFECTS OF INACTIVE SOYBEAN MEAL ON FEEDING EGG-LAYING MALE CHICKS

玉米淀粉渣取代肥育猪日粮中大豆饼粕的饲养试验

The feeding effect of substitution of corn gluten feed for soybean meal in the diet for finishing pig

雏鸡对锰的利用：玉米、大豆饼粉、鱼粉、小麦麸和稻糠对组织吸收锰的影响

Manganese utilization in the chick : effects of corn , soybean meal , fish meal , wheat bran and rice bran on tissue uptake of manganese

利用优质蛋白源大豆饼粕强化谷物，通过粮豆蛋白质互补、生物强化和生物技术等方法，将营养价值较低的原料转化为营养丰富的组合食品氨维营养强化剂。

Using superior protein resource & soybean cake meal ( after extracting of oil ) to complement protein of grain and bean and through biological enrichment and bioengineering , etc.

本研究应用酶法技术处理冷榨大豆饼，探索酶法提取大豆油和大豆蛋白的新工艺，对开发利用冷榨大豆饼提出一种新的途径。

In this study , the technique of aqueous enzymatic extraction was applied to deal with cold pressed cake to develop a new process for extraction of soybean protein and soybean oil .

三种饼类饲料（大豆饼、棉仁饼、菜籽饼）的粗蛋白溶解度、消失率和氨释放率均较低。

The degradation , solubility and ammonia release of crude protein in soybean cake , cotten seed kernel cake and rapeseed cake were lower than that in the three concentrates indicted above .

给产奶牛补加过瘤胃蛋白质如鱼粉和保护的大豆饼粕对提高乳蛋白含量和乳产量并不是最好的方法。

The provision of undegradable protein ( fishmeal or protected soya ) to the diet of lactating dairy cows is not the best method to raise the protein content in milk and the milk yield .

结果表明：长毛对虾对大豆饼粉、花生饼粉、脱脂秘鲁鱼粉、秘鲁鱼粉和小杂鱼粉的消化率均达到82%以上。

The highest digestibility of the prawn on foods was soy bean cake , followed by peanut cake , de - fatted Peru fish meal , and the lowest , the small mixed fish meal .

在28℃条件下，适宜的发酵时间为芝麻饼30～40天，大豆饼和花生饼50～60天，菜籽饼60～70天。

At 28 , the suitable fermentation time of sesame seed cake was 30 ? 0d , the soybean 50 ~ 60d , the peanut 50 ~ 60d , and the rapeseed cake 60 ~ 70d .

我们店里有种大豆夹饼。

We make these soy burgers .

超声波辅助法提取大豆酱渣饼中大豆异黄酮

Ultrasound-assisted extraction isoflavone from soybean sauce cake