要是像东北其它菜名那样，直来直去地叫大葱蘸酱，就多多少少缺乏应有情趣了，听起来总不如现在舒服。
If its name is just like other Northeastern cuisine names and was straightforwardly named green onions digging paste , it will somewhat lack proper fun , and sound not as pleasant as now .
大葱蘸酱