大学生食堂
大学生食堂-
高校新区大学生食堂设计及用后评价&基于行为理论的建筑设计及使用研究
Canteen Design for University Students in New Campus of Institutions of Higher Learning and Its POE : Study by Behavior Theory on Architectural Design and Effect During Service
-
仅有21.2%的大学生认为学校食堂的菜肴符合自己的口味。
Only 21.2 % of the students considered that meals served by refectories were fit for their appetite .
-
由于学生在校食堂的消费相对比较稳定，且都比较习惯用卡就餐，因此大学生的在校食堂的消费数据，具有很强的代表性，有很好的研究价值。
As students consumer stable in the school canteen and are more accustomed to dining with the card , consumption data of the University in the school canteen , have strong representation , together with a high research value .