外在蛋白
- 网络peripheral protein;extrinsic protein;external membrane protein
外在蛋白-
糖基化终产物在白内障晶状体膜外在蛋白中累积的研究
The accumulation of advanced glycation end products in the extrinsic mambrane fractions of human cataractous lenses
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综述了国内外在关于大豆蛋白胶凝方面所取得的研究进展，主要包括热胶凝、盐胶凝、酸胶凝以及酶胶凝等的机理。
In this paper , the gelation mechanisms of soybean protein are reviewed , mainly including heat , salt , acid and enzyme-induced gelation mechanisms .
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鸡蛋蛋白中的卵白蛋白和卵转铁蛋白是参与蛋白凝胶形成的主要物质，内在因素和外在因素对蛋白凝胶性状产生重要影响。
Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin , inherent factor and extrinsic factor are important for egg white gelatin .