复合调味品

复合调味品的营养物质与风味的关系

The relationship between the nutritional substance and flavor in compound condiment

复合调味品的发展趋势

Developing tendency of compound condiment

论中式菜肴专用复合调味品的研究与开发

The study and development of special condiments for Chinese dishes

鸡精复合调味品生产条件要求及吸潮等原因分析

Discussion on processing conditions and hygroscopic causes of chicken essence compound seasoning

复合调味品的调配

Preparing of compound condiment

认为复合调味品是生产企业新的竞争主题，有着广阔的发展前景。

Production of compound condiment is a new competitive theme of enterprises , and had a wide development foreground .

从我国复合调味品的研究现状入手，回顾了近十年我国对复合调味品的研发状况。

This research has reviewed compound seasoning development situation in the past ten years from the present compound seasoning development situation in China .

由同一个体花粉或精子实现的受精。市售复合调味品五香粉和咖喱粉的精油抑菌作用

Fertilization by the union of male and female gametes from the same individual . The Antimicrobial Activity of Essential Oil in Spiced Powder and Curry Powder

本文按大众食俗与风味爱好，通过复合调味品的制作原理和方法，利用畜禽类动物性材料中的丰富胶原蛋白和鲜味物质，与相关调味辅料加工、配制成使用方便、用途广的复合调味蛋白胨。

According to public eating custom and fondness for taste , by the synthesizing principle and method of the compound condiment , compound flavoring protein peptone which usage is convenient and purpose is wide , was produced from the rich collagen protein and delicious substance of livestock material .

酸菜复合烹饪调味品的研制

The research and production of compound cooking condiment of pickled vegetable