大腹圆蛛包卵丝的化学组成与物理机械性能水解蛋白质调味液中氯丙醇的形成及其控制
Amino Acid Composition and Physical Mechanical Properties of Araneus Ventricosus Spider Egg-case Silk Formation and Control of Dichloropropanol in the Flavor Liquids of Hydrolytic Amino Acid